1. Home
  2. Detail

@aingkreatortiktok: #CapCut #aigayalokal #lilangarangda

Lila Ngarangda
Lila Ngarangda
Open In TikTok:
Region: ID
Tuesday 10 November 2026 03:58:14 GMT
254
20
0
5

Music

Download

No Watermark .mp4 (1.6MB) No Watermark(HD) .mp4 (1.6MB) Watermark .mp4 (1.6MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @aingkreatortiktok, please go to the Tikwm homepage.

Other Videos

Mario's Mushroom🍄
Mario's Mushroom🍄
Ví cầm tay đính đá sang trọng #✅✅#hằnghằng #xuhuongthoitrangtiktok #learnontiktok #xuhuongtiktok #thoitrangchonguoibeo #thoitrangbigsize #thoitrangnu #vicamtay
Ví cầm tay đính đá sang trọng #✅✅#hằnghằng #xuhuongthoitrangtiktok #learnontiktok #xuhuongtiktok #thoitrangchonguoibeo #thoitrangbigsize #thoitrangnu #vicamtay


15 Lokasi kotak Hadiah di RESORT . Event PLAY TOGETHER X CATCH TEENIEPING #mamajespt #playtogetherid #PTGCREATOR #PLAYTOGETHER #PLAYTOGETHERVNG
15 Lokasi kotak Hadiah di RESORT . Event PLAY TOGETHER X CATCH TEENIEPING #mamajespt #playtogetherid #PTGCREATOR #PLAYTOGETHER #PLAYTOGETHERVNG
Dan's back with another controversial opinion... Sometimes the brat doesn't need a bun. 👀 These Loaded Skillet Naked Bratwursts are cooked indoors, loaded with toppings, and packed with flavor from top to bottom. Call them bunless. Call them skillet brats. Call them whatever you want. Just don't call them boring. If you're looking for an easy bratwurst recipe that doesn't require firing up the grill, this one's for you. Yum Yum Get Ya Sum! Ingredients 2 tbsp Dan-O’s Preem-O Seasoning, divided 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 1 package bratwurst, about 5 links, casings removed 1 tbsp oil 1 large Vidalia onion, sliced into thin slivers 1 can Guinness Draught beer 1 bag coleslaw mix or chopped cabbage 2 cups Monterey Jack cheese, shredded Dijon mustard, for serving Preparation Instructions 1. Remove the Brat Casings: Use a knife to carefully slice through the casing on each bratwurst. Peel the casing off and discard it, leaving just the bratwurst filling. 2. Season the Naked Brats: Drizzle the bratwurst with oil, then season with 2 tbsp Dan-O’s Preem-O Seasoning. Toss until the brats are evenly coated. 3. Sear the Brats: Heat a large cast iron pan over high heat. Once the pan is hot, add the seasoned naked brats and sear them, rotating as they cook, until they are browned on all sides. 4. Add the Onion: While the brats are cooking, slice the Vidalia onion into thin slivers. Once the brats are browned on all sides, add the sliced onion to the pan. 5. Season the Onions: Sprinkle in the Dan-O’s SPG Tri-O. Stir the onions around the brats so everything starts cooking together. 6. Add the Guinness: Pour the Guinness Draught beer into the pan. Let it cook with the brats and onions until the beer reduces down and the onions become rich and flavorful, about 10 minutes. 7. Add the Cabbage and Cheese: Once the beer has mostly reduced, lower the heat to medium-low. Add the coleslaw mix or chopped cabbage on top and stir it into the brats and onions. Sprinkle the Monterey Jack cheese over the top. 8. Cover and Finish Cooking: Place a lid on the pan and let everything cook for about 5 minutes, or until the cabbage softens and the cheese melts. Turn off the heat before serving. 9. Serve: Plate the naked brats with the Guinness onions, cabbage, and melted cheese. Add Dijon mustard on top or on the side, then Yum Yum Get Ya Sum!
Dan's back with another controversial opinion... Sometimes the brat doesn't need a bun. 👀 These Loaded Skillet Naked Bratwursts are cooked indoors, loaded with toppings, and packed with flavor from top to bottom. Call them bunless. Call them skillet brats. Call them whatever you want. Just don't call them boring. If you're looking for an easy bratwurst recipe that doesn't require firing up the grill, this one's for you. Yum Yum Get Ya Sum! Ingredients 2 tbsp Dan-O’s Preem-O Seasoning, divided 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 1 package bratwurst, about 5 links, casings removed 1 tbsp oil 1 large Vidalia onion, sliced into thin slivers 1 can Guinness Draught beer 1 bag coleslaw mix or chopped cabbage 2 cups Monterey Jack cheese, shredded Dijon mustard, for serving Preparation Instructions 1. Remove the Brat Casings: Use a knife to carefully slice through the casing on each bratwurst. Peel the casing off and discard it, leaving just the bratwurst filling. 2. Season the Naked Brats: Drizzle the bratwurst with oil, then season with 2 tbsp Dan-O’s Preem-O Seasoning. Toss until the brats are evenly coated. 3. Sear the Brats: Heat a large cast iron pan over high heat. Once the pan is hot, add the seasoned naked brats and sear them, rotating as they cook, until they are browned on all sides. 4. Add the Onion: While the brats are cooking, slice the Vidalia onion into thin slivers. Once the brats are browned on all sides, add the sliced onion to the pan. 5. Season the Onions: Sprinkle in the Dan-O’s SPG Tri-O. Stir the onions around the brats so everything starts cooking together. 6. Add the Guinness: Pour the Guinness Draught beer into the pan. Let it cook with the brats and onions until the beer reduces down and the onions become rich and flavorful, about 10 minutes. 7. Add the Cabbage and Cheese: Once the beer has mostly reduced, lower the heat to medium-low. Add the coleslaw mix or chopped cabbage on top and stir it into the brats and onions. Sprinkle the Monterey Jack cheese over the top. 8. Cover and Finish Cooking: Place a lid on the pan and let everything cook for about 5 minutes, or until the cabbage softens and the cheese melts. Turn off the heat before serving. 9. Serve: Plate the naked brats with the Guinness onions, cabbage, and melted cheese. Add Dijon mustard on top or on the side, then Yum Yum Get Ya Sum!
حیدر علی🖤#haydarali #yeraltı #halilibrahim #مسلسلات_تركية #خليل_ابراهيم
حیدر علی🖤#haydarali #yeraltı #halilibrahim #مسلسلات_تركية #خليل_ابراهيم

About

Legal