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@whatwendywants: @Imily Bela #sweater #knittop #TikTokShopBlackFriday #FeaturedShopCreatorChallenge #BlackFridayEarlyAccess

whatwendywants
whatwendywants
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Tuesday 10 November 2026 04:04:40 GMT
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mmusclebaddie
Midlifebaddie :
I love that sweater super cute
2026-11-10 04:38:36
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Chocolate fudge old school cake recipe 🍫🌈🎂 2 eggs (medium) 125g vegetable oil 250g whole milk Splash vanilla 350g caster sugar ~ whisk Sieve in: 225g self raising flour 85g cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda ~ whisk Add 125g boiling water ~whisk again until all combined into a smooth mix Bake on 180 degrees for 28-32 minutes (until a cake stick comes out clean) ENJOY! 💕 20x32cm oven tray 20-24 cupcakes (bake for 18-22 minutes) 3/4x 6” cake tins 2x 8” cake tins The easiest chocolate fudge cake icing. Like the old school cake icing, just add cocoa powder 🎂 Whisk together approx 500g icing sugar, 20g cocoa powder and 20g of water into a thick silky paste. I usually measure by eye. If it’s too runny, add more icing sugar, if it’s too thick and not combining well add the smallest bit of water to get the right consistency. Spread onto your cooled cake (at least 3-5 hours in the fridge) using a palette knife run under hot water for a smooth spread. Be cautious not to lift the sponge up underneath! Top with clsssic sprinkles for old school or any topping of choice 🫶🏼🫶🏼🫶🏼 #cake #chocolate #baker #Recipe #fyp
Chocolate fudge old school cake recipe 🍫🌈🎂 2 eggs (medium) 125g vegetable oil 250g whole milk Splash vanilla 350g caster sugar ~ whisk Sieve in: 225g self raising flour 85g cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda ~ whisk Add 125g boiling water ~whisk again until all combined into a smooth mix Bake on 180 degrees for 28-32 minutes (until a cake stick comes out clean) ENJOY! 💕 20x32cm oven tray 20-24 cupcakes (bake for 18-22 minutes) 3/4x 6” cake tins 2x 8” cake tins The easiest chocolate fudge cake icing. Like the old school cake icing, just add cocoa powder 🎂 Whisk together approx 500g icing sugar, 20g cocoa powder and 20g of water into a thick silky paste. I usually measure by eye. If it’s too runny, add more icing sugar, if it’s too thick and not combining well add the smallest bit of water to get the right consistency. Spread onto your cooled cake (at least 3-5 hours in the fridge) using a palette knife run under hot water for a smooth spread. Be cautious not to lift the sponge up underneath! Top with clsssic sprinkles for old school or any topping of choice 🫶🏼🫶🏼🫶🏼 #cake #chocolate #baker #Recipe #fyp
From MAX POWER to Mars, it was a week to remember at NASA!   🇺🇸 MAX POWER takes over KSC 🌕 New Moon Base awards ✈️ X-70 Fractal unveiled 🧑‍🚀 Astronaut recruitment opened 🔴CHAPEA Mars simulation concludes 🛰️ ESCAPADE sets off to Mars   Here’s your NASA Minute!
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