@0wildcard00: Creamy, buttery, slightly sweet, and golden on top. This is an easy side dish that goes beautifully with turkey, ham, and all the Thanksgiving favorites. Ingredients 2 cans (15 oz each) whole kernel corn, drained 1 can (15 oz) cream-style corn 1 box (8.5 oz) Jiffy corn muffin mix 1 cup sour cream ½ cup melted butter 1 cup shredded cheddar cheese (optional) Directions Preheat oven to 350°F. Grease a 9 x 13-inch baking dish. Combine whole corn, cream-style corn, muffin mix, sour cream and melted butter. Stir until everything is combined. Fold in shredded cheese if desired. Pour into baking dish. Bake uncovered for 45–55 minutes until golden and set in the center. Let rest for 5–10 minutes before serving.#potluckidea

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