@easy.yummy.recipes: Slow Cooker Honey Garlic Chicken with Caramelized Onions Ingredients 1. 4 boneless, skinless chicken breasts 2. 2 large yellow onions, thinly sliced 3. 1/3 cup honey 4. 1/4 cup soy sauce 5. 3 tablespoons brown sugar 6. 4 cloves garlic, minced 7. 2 tablespoons ketchup 8. 1 tablespoon apple cider vinegar 9. 1 tablespoon olive oil 10. 1 teaspoon smoked paprika 11. 1/2 teaspoon black pepper 12. 1/2 teaspoon salt 13. 1 teaspoon onion powder 14. 1 tablespoon cornstarch 15. 2 tablespoons water 16. 1/2 teaspoon dried thyme Recipe 1. Pat the chicken breasts dry using paper towels. 2. Season both sides with salt, black pepper, smoked paprika, and onion powder. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the chicken breasts for 2–3 minutes per side until lightly golden. 5. Slice the onions into thin strips and spread half of them across the bottom of the slow cooker. 6. Arrange the seared chicken breasts over the onions. 7. Add the remaining sliced onions around and over the chicken. 8. In a mixing bowl, combine honey, soy sauce, brown sugar, ketchup, and apple cider vinegar. 9. Stir in minced garlic and dried thyme until the sauce is smooth. 10. Pour the honey garlic mixture evenly over the chicken and onions. 11. Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours, until the thickest part of the chicken reaches 165°F. 12. Carefully remove the chicken breasts and place them on a serving plate. 13. Transfer the cooking liquid and onions to a saucepan. 14. Mix cornstarch with water and stir it into the simmering sauce until thick and glossy. 15. Return the chicken to the sauce and spoon the caramelized onions generously over each piece. 16. Serve warm with rice, mashed potatoes, or roasted vegetables. Love easy slow cooker meals packed with sweet and savory flavor? Follow this account for more delicious recipes you won't want to miss!

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Tuesday 10 November 2026 04:25:12 GMT