@snoopy.xmastracks: it's fruitcake season day 5 | santa doesn't know you like i do - Sabrina carpenter #sabrinacarpenter #christmas #santadoesntknowyoulikeido #snoopy #fyp @Sabrina Carpenter

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Tuesday 10 November 2026 04:35:44 GMT
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vnspresso
vinny 🐾 :
so so cute
2026-11-11 06:25:35
231
brinafilms
★ :
perfect
2026-11-11 01:51:17
60
fortheloveofbooks27
Rebekah :
Heated rivalry has really made me insane cuz I can only think about them while watching this since people have compared Illya and Shane to them
2026-11-12 03:09:44
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jawathehuttt
jawathehuttt :
omg what is this from i need to watch
2026-11-10 08:35:41
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stargurll021
💕🫧 :
2026-11-11 00:59:01
25
snoopybedumb_
claudia :
omg will you do buy me presents too
2026-11-10 08:34:33
37
scarletpanckae
Scarlet :
Love these snoopy animations. Hope you continue!
2026-11-11 02:16:34
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chicalachicaca
✩‧₊˚ 𝓢𝔀𝓮𝓮𝓽 𝓿𝓮𝓷𝓾𝓼ੈ✩˚ :
2026-11-12 05:52:12
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BOSS LOYD :
San tagay
2026-11-12 07:26:27
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lex ✰ :
2026-11-12 05:28:46
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anesa ☼ 𖦹 ⋆。˚⋆ฺ ♡ :
2026-11-11 21:59:27
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Joshy😜 :
2026-11-10 18:01:58
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𝑠𝑜𝑝ℎ𝑠𝑜𝑓𝑓𝑖 ღ :
2026-11-12 00:51:39
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:P :
2026-11-11 22:44:00
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arianna.dulaney
Ari ᥫ᭡ :
Every snoopy vid is an immediate like for me!
2026-11-11 02:50:57
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sammydesu
aevrin :
@potato
2026-11-12 06:31:28
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2026-11-10 15:50:07
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2026-11-10 16:09:54
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You can never go wrong with Dibi 🥩🍖 This is the best sauce I ever made 🤭 What should I cook next? Ingredients  - 2 kg lamb chops - 4 sprigs of rosemary - 3 tbsp whole mixed peppercorns, 7 small dried chilies, 1 tbsp salted mixed vegetable seasoning - 4 garlic cloves - 2 shallots - 3 spring onions - 1 green chili - 2 red pointed peppers, deseeded - 4 tbsp dried chives - 1 lemon - Olive oil - Spices (1) (1 tsp each): Vegeta, chicken shawarma seasoning, chicken stock powder - 200 ml mustard - 3 red onions - 2 tbsp apple cider vinegar - 1 piece of shisha charcoal - 2 whole garlic bulbs - 1 handful of fresh parsley - 1 handful of fresh mint - Mixed vegetable grill seasoning, salt - 1 egg - 2 tbsp honey - 3 tbsp mayonnaise - 1 small fresh chili, deseeded - Juice of 1/2 lemon Instructions 1. Toast the rosemary, peppercorns, dried chilies and grill seasoning in a dry pan. Crush everything using a mortar and pestle. 2. Blend spring onions, shallots, garlic, pointed peppers, green chili, chives, lemon juice and olive oil. Mix with mustard. 3. Season the lamb with spices (1), crushed spices and oil. Rub in half of the mustard sauce. 4. Roast at 250°C (top and bottom heat) for 40 minutes. Turn and roast for another 15 minutes. 5. Place the lamb on foil and baking paper. Top with sliced red onions mixed with apple cider vinegar and 3 tbsp mustard sauce. Add more crushed spices. 6. Wrap tightly and roast for another 30 minutes. 7. Place hot shisha charcoal on a small piece of foil over the meat. Drizzle with oil, seal quickly to trap the smoke and roast for another 20 minutes. 8. Fry the garlic cloves until golden. Blend with parsley, mint, egg, honey, lemon juice, chili, mayonnaise, salt and grill seasoning until smooth. 9. Serve the Dibi with both sauces and enjoy! ❤️ #dibi #afra #Recipe #lambrecipe #bbq
You can never go wrong with Dibi 🥩🍖 This is the best sauce I ever made 🤭 What should I cook next? Ingredients - 2 kg lamb chops - 4 sprigs of rosemary - 3 tbsp whole mixed peppercorns, 7 small dried chilies, 1 tbsp salted mixed vegetable seasoning - 4 garlic cloves - 2 shallots - 3 spring onions - 1 green chili - 2 red pointed peppers, deseeded - 4 tbsp dried chives - 1 lemon - Olive oil - Spices (1) (1 tsp each): Vegeta, chicken shawarma seasoning, chicken stock powder - 200 ml mustard - 3 red onions - 2 tbsp apple cider vinegar - 1 piece of shisha charcoal - 2 whole garlic bulbs - 1 handful of fresh parsley - 1 handful of fresh mint - Mixed vegetable grill seasoning, salt - 1 egg - 2 tbsp honey - 3 tbsp mayonnaise - 1 small fresh chili, deseeded - Juice of 1/2 lemon Instructions 1. Toast the rosemary, peppercorns, dried chilies and grill seasoning in a dry pan. Crush everything using a mortar and pestle. 2. Blend spring onions, shallots, garlic, pointed peppers, green chili, chives, lemon juice and olive oil. Mix with mustard. 3. Season the lamb with spices (1), crushed spices and oil. Rub in half of the mustard sauce. 4. Roast at 250°C (top and bottom heat) for 40 minutes. Turn and roast for another 15 minutes. 5. Place the lamb on foil and baking paper. Top with sliced red onions mixed with apple cider vinegar and 3 tbsp mustard sauce. Add more crushed spices. 6. Wrap tightly and roast for another 30 minutes. 7. Place hot shisha charcoal on a small piece of foil over the meat. Drizzle with oil, seal quickly to trap the smoke and roast for another 20 minutes. 8. Fry the garlic cloves until golden. Blend with parsley, mint, egg, honey, lemon juice, chili, mayonnaise, salt and grill seasoning until smooth. 9. Serve the Dibi with both sauces and enjoy! ❤️ #dibi #afra #Recipe #lambrecipe #bbq

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