@courtneysnellkuhr: Tortillas are way too easy to make!!!!! I use to roll them out I JUST got this press so you can do it either way! Makes about 16 Purple Sweet Potato Tortillas Ingredients * 1½ cups (491g) cooked and mashed purple sweet potato * 1½ cups (180g) all-purpose flour, plus more for dusting if needed * ½ tsp fine sea salt * 2 tbsp olive oil, for cooking Directions 1. Preheat oven to 400°F. Poke 3 purple sweet potatoes all over with a fork and bake for about 40 minutes, or until very tender. 2. Let cool slightly, scoop out the flesh, mash until smooth, and measure 491g. 3. Mix the mashed sweet potato, flour, and salt until a soft dough forms. Knead gently until smooth, adding only a little extra flour if the dough is too sticky. 4. Divide into 42g balls. 5. Roll each ball with a rolling pin or press between parchment in a tortilla press until about 7 inches wide. 6. Heat a skillet over medium heat and lightly coat with olive oil. 7. Cook each tortilla for about 1 minute per side, until set with a few lightly browned spots. 8. Stack the cooked tortillas under a clean kitchen towel so they stay soft and flexible. Yield: About 16 tortillas

courtneysnellkuhr

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Tuesday 10 November 2026 05:23:49 GMT