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Hsus’ Outfit - Bkk Clothing 🍓
Hsus’ Outfit - Bkk Clothing 🍓
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Tuesday 10 November 2026 06:11:52 GMT
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အနီလေးရသေးလားရှင့် မင် 🥺
2026-11-10 14:13:04
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Slow-Cooked Sticky BBQ Beef Chuck Roast Ingredients 1. Beef Chuck Roast – 4 lbs 2. Olive Oil – 2 tbsp 3. Yellow Mustard – 2 tbsp 4. Brown Sugar – ¼ cup 5. Smoked Paprika – 1 tbsp 6. Garlic Powder – 2 tsp 7. Onion Powder – 2 tsp 8. Black Pepper – 1 tsp 9. Salt – 1½ tsp 10. Chili Powder – 1 tsp 11. Worcestershire Sauce – 2 tbsp 12. Barbecue Sauce – 1 cup 13. Honey – ¼ cup 14. Beef Broth – 1 cup 15. Apple Cider Vinegar – 2 tbsp 16. Garlic – 5 cloves, minced 17. Yellow Onion – 1 large, sliced 18. Unsalted Butter – 3 tbsp 19. Red Pepper Flakes – ½ tsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat your oven to 300°F (150°C). Pat the beef chuck roast completely dry using paper towels to help the seasoning stick and develop a flavorful crust. 2. Rub olive oil and yellow mustard over the entire roast, making sure all sides are evenly coated. 3. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and chili powder. 4. Generously massage the dry seasoning mixture into the beef, pressing it firmly into every surface. 5. Heat a large heavy-bottomed skillet over medium-high heat. Sear the roast for 3–4 minutes per side until a deep golden-brown crust develops. 6. Transfer the seared beef into a Dutch oven or deep roasting pan. Arrange sliced onions and minced garlic around the meat. 7. In a separate bowl, whisk together barbecue sauce, honey, Worcestershire sauce, beef broth, apple cider vinegar, and red pepper flakes until smooth. 8. Pour the BBQ mixture around and over the beef. Add butter on top and cover the Dutch oven tightly with its lid or aluminum foil. 9. Place in the preheated oven and slow-cook for approximately 3½–4½ hours, turning the roast occasionally, until the beef becomes fork-tender and easily pulls apart. 10. Carefully remove the beef from the cooking liquid and transfer it to a baking tray. Reserve the flavorful cooking juices for the glaze. 11. Pour the reserved cooking liquid into a saucepan. Simmer over medium heat for 8–12 minutes until reduced into a thick, rich, sticky BBQ glaze. 12. Brush the reduced glaze generously over the entire roast, making sure every surface receives a beautiful coating. 13. Return the roast to the oven uncovered at 425°F (220°C) for 10–15 minutes, basting once more, until the outside becomes deeply caramelized and glossy. 14. Remove from the oven and rest for 10–15 minutes. Garnish with freshly chopped parsley and spoon additional warm BBQ glaze over the top. 15. Serve in thick slices or pull apart with two forks. Pair with creamy mashed potatoes, roasted vegetables, or buttery cornbread. Follow for more delicious slow-cooked recipes and amazing BBQ food ideas!
Slow-Cooked Sticky BBQ Beef Chuck Roast Ingredients 1. Beef Chuck Roast – 4 lbs 2. Olive Oil – 2 tbsp 3. Yellow Mustard – 2 tbsp 4. Brown Sugar – ¼ cup 5. Smoked Paprika – 1 tbsp 6. Garlic Powder – 2 tsp 7. Onion Powder – 2 tsp 8. Black Pepper – 1 tsp 9. Salt – 1½ tsp 10. Chili Powder – 1 tsp 11. Worcestershire Sauce – 2 tbsp 12. Barbecue Sauce – 1 cup 13. Honey – ¼ cup 14. Beef Broth – 1 cup 15. Apple Cider Vinegar – 2 tbsp 16. Garlic – 5 cloves, minced 17. Yellow Onion – 1 large, sliced 18. Unsalted Butter – 3 tbsp 19. Red Pepper Flakes – ½ tsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat your oven to 300°F (150°C). Pat the beef chuck roast completely dry using paper towels to help the seasoning stick and develop a flavorful crust. 2. Rub olive oil and yellow mustard over the entire roast, making sure all sides are evenly coated. 3. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and chili powder. 4. Generously massage the dry seasoning mixture into the beef, pressing it firmly into every surface. 5. Heat a large heavy-bottomed skillet over medium-high heat. Sear the roast for 3–4 minutes per side until a deep golden-brown crust develops. 6. Transfer the seared beef into a Dutch oven or deep roasting pan. Arrange sliced onions and minced garlic around the meat. 7. In a separate bowl, whisk together barbecue sauce, honey, Worcestershire sauce, beef broth, apple cider vinegar, and red pepper flakes until smooth. 8. Pour the BBQ mixture around and over the beef. Add butter on top and cover the Dutch oven tightly with its lid or aluminum foil. 9. Place in the preheated oven and slow-cook for approximately 3½–4½ hours, turning the roast occasionally, until the beef becomes fork-tender and easily pulls apart. 10. Carefully remove the beef from the cooking liquid and transfer it to a baking tray. Reserve the flavorful cooking juices for the glaze. 11. Pour the reserved cooking liquid into a saucepan. Simmer over medium heat for 8–12 minutes until reduced into a thick, rich, sticky BBQ glaze. 12. Brush the reduced glaze generously over the entire roast, making sure every surface receives a beautiful coating. 13. Return the roast to the oven uncovered at 425°F (220°C) for 10–15 minutes, basting once more, until the outside becomes deeply caramelized and glossy. 14. Remove from the oven and rest for 10–15 minutes. Garnish with freshly chopped parsley and spoon additional warm BBQ glaze over the top. 15. Serve in thick slices or pull apart with two forks. Pair with creamy mashed potatoes, roasted vegetables, or buttery cornbread. Follow for more delicious slow-cooked recipes and amazing BBQ food ideas!

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