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@deadiyanah: #msglow #msglowbeauty #sunscreen #sunwhite #fyp

deadiyanah
deadiyanah
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Tuesday 10 November 2026 06:22:59 GMT
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Жүріп тұрған ЖШС (ТОО) сатылады ғимаратымен. 4сотық жерімен. 200м кв. Мекен жайы: Ескендіров көшесі- Жаштаев көшесінің қиылысында. Бағасы: 20млн. Көлікке вариант қарасытылған. Толық ақпарат: 87473078167.Қамбар
Жүріп тұрған ЖШС (ТОО) сатылады ғимаратымен. 4сотық жерімен. 200м кв. Мекен жайы: Ескендіров көшесі- Жаштаев көшесінің қиылысында. Бағасы: 20млн. Көлікке вариант қарасытылған. Толық ақпарат: 87473078167.Қамбар
#xhhhhhhhhhhhh #nhaphamvinhlong #fypシ #
#xhhhhhhhhhhhh #nhaphamvinhlong #fypシ #
Happy Pawlentines ❤️🥰
Happy Pawlentines ❤️🥰
Happy Diwali from my kitchen to yours! 🪔✨ Pani Puri For the potato filling: • 500g potatoes, peeled and diced • 1 red onion, finely diced • ½ tsp ground cumin • ½ tsp garam masala • ¼ tsp turmeric • ½ tsp chilli powder • 1 green chilli, finely chopped • 1 tbsp fresh coriander, chopped • 1 tsp lemon juice • Salt, to taste For the coriander & mint pani: • 30g fresh coriander • 15g fresh mint leaves • 1 green chilli • 1 tsp ginger paste • ½ tsp garlic paste • 1½ tsp roasted ground cumin • ½ tsp black salt • 1 tsp sugar • 1½ tbsp tamarind paste • Juice of ½ lemon • 750ml–1 litre cold water • Salt, to taste To assemble: • 40 ready-made pani puri shells • Sweet tamarind chutney • Pomegranate seeds • Fine sev Method: 1. Boil the potatoes until tender, drain and roughly mash. Mix with the spices, onion, chilli, coriander, lemon juice and salt. 2. Blend all the pani ingredients with a little water until smooth. Stir in the remaining water, adjust seasoning and chill. 3. Crack open each puri, spoon in the potato filling and top with tamarind chutney, pomegranate and sev. 4. Dunk into the chilled pani and eat immediately! #Diwali
Happy Diwali from my kitchen to yours! 🪔✨ Pani Puri For the potato filling: • 500g potatoes, peeled and diced • 1 red onion, finely diced • ½ tsp ground cumin • ½ tsp garam masala • ¼ tsp turmeric • ½ tsp chilli powder • 1 green chilli, finely chopped • 1 tbsp fresh coriander, chopped • 1 tsp lemon juice • Salt, to taste For the coriander & mint pani: • 30g fresh coriander • 15g fresh mint leaves • 1 green chilli • 1 tsp ginger paste • ½ tsp garlic paste • 1½ tsp roasted ground cumin • ½ tsp black salt • 1 tsp sugar • 1½ tbsp tamarind paste • Juice of ½ lemon • 750ml–1 litre cold water • Salt, to taste To assemble: • 40 ready-made pani puri shells • Sweet tamarind chutney • Pomegranate seeds • Fine sev Method: 1. Boil the potatoes until tender, drain and roughly mash. Mix with the spices, onion, chilli, coriander, lemon juice and salt. 2. Blend all the pani ingredients with a little water until smooth. Stir in the remaining water, adjust seasoning and chill. 3. Crack open each puri, spoon in the potato filling and top with tamarind chutney, pomegranate and sev. 4. Dunk into the chilled pani and eat immediately! #Diwali
The sweetest little baby looking directly at the screen, smiling innocently, blowing a cute kiss, and saying “I Love You” with the purest little voice — a heartwarming moment full of love, innocence, and happiness that will make everyone smile ❤️🥰👶✨ #BabyLove #CuteBaby #BabySmile #AIVideo #Love
The sweetest little baby looking directly at the screen, smiling innocently, blowing a cute kiss, and saying “I Love You” with the purest little voice — a heartwarming moment full of love, innocence, and happiness that will make everyone smile ❤️🥰👶✨ #BabyLove #CuteBaby #BabySmile #AIVideo #Love
INSANEEE
INSANEEE

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