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@toastedcannoli:

cannolied
cannolied
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Region: US
Tuesday 10 November 2026 06:23:48 GMT
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f.yl8
@itsfelichaaa :
You
2026-11-10 09:01:20
10
jazlyn_1630
jazlyn💋💋 :
Currently in the pregnancy stage no baby here yet & I cry thinking ab it not being just me & my bf anymore. I know it’s going to be amazing, but also i love my man so much I can’t imagine not being able to give him my 100% 🥲🥲
2026-11-10 13:25:01
2
jamieeeeees
Jamieeees :
I have a 2 and a half year old and thank you for talking about this!! It is so much harder than I ever could have imagined. Worth it? Absolutely. But so so hard
2026-11-10 13:41:09
0
haileeanneee4
hailsbailsxx :
i just became a mom 6 weeks ago and it’s SO hard. it’s so bittersweet cause I’ll get in bed for the night and get a flashback to being pregnant when my husband and I would get in bed and scroll on TikTok together until we fell asleep and I miss it but I also am so completely obsessed and in love with my baby but it still is the hardest thing I’ve ever done and our life is completely different.
2026-11-10 13:00:56
1
caspermelissa13
Melissa Q :
After all the hard work I wouldn’t go back to where I was I love it here
2026-11-10 06:52:52
3
kimberly_urias29
Kimberly_30 :
And it only gets harder 😭🫠
2026-11-10 13:46:48
0
caspermelissa13
Melissa Q :
Candle reveal ?
2026-11-10 06:53:45
0
therealcandy_hustle
Candy :
Girl I’ve got 6 kids and three of them are grown ass adults I’m a grandmotha now and let me tell you parenting never gets any easier when they get older and move out or move to another state the worrying gets worse and I just miss them so much and it just a blessing and a curse lol no matter how old they get you will be parenting the rest of your life it never gets easier.
2026-11-10 14:21:58
0
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Creamy Parmesan Garlic Beef Bowtie Pasta Ingredients: 1 lb ground beef 3 teaspoons olive oil 5-6 cloves garlic, minced 1 small onion, finely chopped 1 teaspoon Worcestershire sauce 1 teaspoon Italian seasoning 1/2 teaspoon smoked paprika 3 tablespoons butter 3 cups beef broth 8 oz Bowtie Pasta 1 cup freshly grated Parmesan cheese 3/4 cup half and half (or whole milk) 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/2 teaspoon red pepper flakes 1-2 tablespoons fresh parsley, finely chopped Directions: Directions: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary. Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors. Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly. Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside. Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted. Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes. Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed. Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness. Cooking Time: 30 minutes Servings: 4-6 Calories: Approx. 550-650 #whatsgoodtoeat? #phototrend #newrecipesdaily2026 #followmyrecipes #fallrecipes🍁
Creamy Parmesan Garlic Beef Bowtie Pasta Ingredients: 1 lb ground beef 3 teaspoons olive oil 5-6 cloves garlic, minced 1 small onion, finely chopped 1 teaspoon Worcestershire sauce 1 teaspoon Italian seasoning 1/2 teaspoon smoked paprika 3 tablespoons butter 3 cups beef broth 8 oz Bowtie Pasta 1 cup freshly grated Parmesan cheese 3/4 cup half and half (or whole milk) 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/2 teaspoon red pepper flakes 1-2 tablespoons fresh parsley, finely chopped Directions: Directions: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary. Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors. Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly. Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside. Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted. Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes. Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed. Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness. Cooking Time: 30 minutes Servings: 4-6 Calories: Approx. 550-650 #whatsgoodtoeat? #phototrend #newrecipesdaily2026 #followmyrecipes #fallrecipes🍁
Phấn mắt cho hệ thích chơi nhũ ✨✨ #redchamber #phanmatnhu #phanmatredchamber #nhumat #phanmat
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