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@vpopupvn: Thuở đầu ngô nghê ta ước hẹn chuyện phu thê #vieentmusic #trucnhan #tinhchenhpho #fyp #vpopupvn

vpopupvn
vpopupvn
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Region: VN
Tuesday 10 November 2026 06:37:45 GMT
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nghuyen02_03
Ngân Quyền :
Khoái ông này ghê chòi nhạc cứ vui vui 🤣
2026-11-10 12:44:32
3
th.quc20
Thế Quốc :
Hay
2026-11-10 13:50:31
0
vn.pham920
phân thị vân :
🥰🥰🥰
2026-11-10 10:27:41
1
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Per Corey, the actual instructions: Pat the butt dry and trim fat off to your preference. Score both sides of butt in a checkered pattern, about an inch and a half apart. Coat the butt in yellow mustard as a binder, making sure to get binder in all the scored crevices. Decide what rubs you want to use. I start with black pepper and try to combine whatever I’ve got on hand to give me a smoky sweet and spicy flavor profile. For this cook I used a black cherry chipotle, wood-fired garlic, applewood and a simple hot bbq rub. Make sure you get a healthy coat on all sides. Get your smoker or grill preheated to 250 and place your butt fat side down. As always, I keep a small sauce pot with water in the grill to act as a heat sink. Cook it until internal temperature stalls. This usually happens at about 165°-170°F. At this point, you can wrap the butt in foil or butcher paper (to speed up the cook) or you can wait it out without wrapping. In this cook, I double wrapped in foil and cooked it until it reached 207. I like to rest it in a cooler for about an hour and a half to two hours. When it’s done resting, I pull it in a pan with its own juices and serve. Everyone has their own techniques, this is just the way I choose to cook this one. 🤙🏻. #cookwithme #husbandandwife #Recipe #DinnerIdeas #smokedmeat
Per Corey, the actual instructions: Pat the butt dry and trim fat off to your preference. Score both sides of butt in a checkered pattern, about an inch and a half apart. Coat the butt in yellow mustard as a binder, making sure to get binder in all the scored crevices. Decide what rubs you want to use. I start with black pepper and try to combine whatever I’ve got on hand to give me a smoky sweet and spicy flavor profile. For this cook I used a black cherry chipotle, wood-fired garlic, applewood and a simple hot bbq rub. Make sure you get a healthy coat on all sides. Get your smoker or grill preheated to 250 and place your butt fat side down. As always, I keep a small sauce pot with water in the grill to act as a heat sink. Cook it until internal temperature stalls. This usually happens at about 165°-170°F. At this point, you can wrap the butt in foil or butcher paper (to speed up the cook) or you can wait it out without wrapping. In this cook, I double wrapped in foil and cooked it until it reached 207. I like to rest it in a cooler for about an hour and a half to two hours. When it’s done resting, I pull it in a pan with its own juices and serve. Everyone has their own techniques, this is just the way I choose to cook this one. 🤙🏻. #cookwithme #husbandandwife #Recipe #DinnerIdeas #smokedmeat


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