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@biyunoona: SUPERSTAR original by @A2O SOUL || cover by Biyuu🐦 #A2Osoul #A2O #coversong #fypシ #FYP

Biyuu🐦
Biyuu🐦
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Region: ID
Tuesday 10 November 2026 06:56:14 GMT
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fbyandhtaa
🦌 :
KAMU MAKAN KASET YA KAKK??!!
2026-11-10 06:59:36
2
foxhyunwoo
☆˖ ۫ ݂  🦊 Jian. ۫ 𓈒 ۫ :
inilah vokalis kita 🔥💥
2026-11-10 07:22:07
1
nayara_rissa
ᅠᅠ⠀᠌ᅠᅠ :
KERENNNNN
2026-11-10 07:01:48
1
acaminsik
acaa :
SUKAAA VOKALIS KITA INI
2026-11-10 11:34:09
1
candynar_
cand𝓨🍭 is calling 📞 :
KAK BIYU AKU FANSMU KAAK
2026-11-10 07:13:33
1
khai333run
haeunisa🐰🐰 :
Keren kakakk
2026-11-10 07:10:54
1
fafaaa0__0_
fafaa :
MAsYaALLAH MaMaNyA AYDENNN 😍😍
2026-11-10 07:53:02
1
yojeyoungjaee
Lian is calling📞 :
ASEGEDEW
2026-11-10 06:59:45
1
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Sizzling Munggo-fu  Happy Monggo Friday! Let's make some Sizzling Munggo-fu, your next favorite dish the next time Friday rolls around! This dish is quick and easy to make and packs so much meaty flavor thanks to the Knorr Pork Cubes! I swear by it, the pork cubes' meaty-sarap flavor combines well with the Munggo tofu cubes to pack so much flavor in each bite! Try this out if you wanna get experimental for your next Monggo Friday!  #KnorrMonggoFriday @Knorrph INGREDIENTS: Monggo-fu: * Monggo Beans * Water * Knorr Pork Cubes Others: * Green Chillies * Birds Eye Chillies * Oil * Knorr Liquid Seasoning * Mayonnaise * Calamansi * Bell peppers * Onions * Oyster Sauce INSTRUCTIONS * Melt your Knorr pork cubes in hot water and combine with dry monggo beans. Let soak for 3 hrs or ideally overnight. Blend till smooth. * Transfer into a pan and cook down for at least 20 mins adding water as needed. Mixture should be thick and smooth. * Pour into a tray and leave in the fridge for 15-30 mins until firm.  * Slice into cubes and fry in a hot pan until outside is golden and crispy * In a wok, saute your onions, bell peppers and chilies. Then add your monggo-fu along with oyster sauce, Knorr liquid seasoning, mayonnaise, calamansi juice and mix everything together.  * Serve and enjoy!
Sizzling Munggo-fu  Happy Monggo Friday! Let's make some Sizzling Munggo-fu, your next favorite dish the next time Friday rolls around! This dish is quick and easy to make and packs so much meaty flavor thanks to the Knorr Pork Cubes! I swear by it, the pork cubes' meaty-sarap flavor combines well with the Munggo tofu cubes to pack so much flavor in each bite! Try this out if you wanna get experimental for your next Monggo Friday!  #KnorrMonggoFriday @Knorrph INGREDIENTS: Monggo-fu: * Monggo Beans * Water * Knorr Pork Cubes Others: * Green Chillies * Birds Eye Chillies * Oil * Knorr Liquid Seasoning * Mayonnaise * Calamansi * Bell peppers * Onions * Oyster Sauce INSTRUCTIONS * Melt your Knorr pork cubes in hot water and combine with dry monggo beans. Let soak for 3 hrs or ideally overnight. Blend till smooth. * Transfer into a pan and cook down for at least 20 mins adding water as needed. Mixture should be thick and smooth. * Pour into a tray and leave in the fridge for 15-30 mins until firm.  * Slice into cubes and fry in a hot pan until outside is golden and crispy * In a wok, saute your onions, bell peppers and chilies. Then add your monggo-fu along with oyster sauce, Knorr liquid seasoning, mayonnaise, calamansi juice and mix everything together.  * Serve and enjoy!
La alarma está sonando, qué vas a hacer? #marpe #mentalidad #disciplina #gymmotivation #motivacion
La alarma está sonando, qué vas a hacer? #marpe #mentalidad #disciplina #gymmotivation #motivacion


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