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@hayruf43: #የማዳም_ቅመሞች #ኩዌት_ቲክቶክ #ኦሮሞ_ተወላጆች_ኢትዮጵያውያ❤️💚❤️💚❤️❤️❤️💚❤ #ትግራይ_ንዘለኣለም_ትነብር🙏🇻🇳 #ኢትዮጵያ_ለዘለዓለም_ትኑር🇪🇹🇪🇹🇪🇹
ለይላ
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Tuesday 10 November 2026 07:10:15 GMT
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Comments
selam2712 :
mehad efelgalew
2026-11-14 06:55:57
1
y t :
yet new
2026-11-13 19:41:48
1
mulu love :
ene bewest
2026-11-13 14:36:20
1
አረ ተውኝ ልኑርበት በፈጣሪ :
አለሑኝ መምጣት እችላለሁ
2026-11-13 23:47:27
1
ethio :
በነፃ አይደለም ክፍያ አለው እወቁበት
2026-11-14 14:44:15
1
እህተ🌹🌹 ማርያም🌹🌹 ጋይቴዋ🌹🌹🌹 :
እኔ እፈልጋለው
2026-11-14 15:14:13
1
Rich 💛❤️ :
አኔ አፈልጋለው
2026-11-14 14:35:49
1
z ወለየዋ :
አኔ አፈልጋለህ
2026-11-13 23:15:27
1
ጌች ላርጎ :
እሺ
2026-11-14 11:55:16
1
user3293122244981 :
እኔ
2026-11-13 20:20:23
1
kedo :
yet new
2026-11-14 15:49:07
1
■<ṬỊĢỊṢṬ>■ :
hi
2026-11-13 18:02:38
1
bate :
wusjene
2026-11-13 21:15:02
1
ያየሁት ሳያየኝ ያላየሁት አየኝ :
አሽ
2026-11-13 06:46:45
1
woyana :
eshi
2026-11-13 12:47:48
1
Tsedey :
እዉነትሽን ነዉ
2026-11-13 13:00:34
1
የኪድየ ልጅ :
ውሰጅኝ
2026-11-13 09:34:10
1
weyni :
እኔ
2026-11-14 04:05:38
1
meki amare :
በምን እናግኝሽ ስልክ
2026-11-13 19:03:22
1
እየሱስ ሕይወቴ ነው :
እኔ እፈልጋለሁ
2026-11-14 16:21:12
1
wenda :
Selam mndenw mesefertu?
2026-11-14 14:21:03
1
degitnw marie :
እኔ
2026-11-14 13:30:04
1
mulu :
እኔ አለሁ
2026-11-13 08:54:05
1
@nebiyu daneal :
እሺአስገቢኝውሰጂኝእህቴ
2026-11-14 12:16:02
1
To see more videos from user @hayruf43, please go to the Tikwm homepage.
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井上和×中西アルノ×一ノ瀬美空×冨里奈央 ── .✦·········──── 制作日誌 ノクターン 編 ────·········✦. ── 制作の裏側を大公開🎥⠀ 錦織監督カメラで アフレコの様子をお届けします✧₊* 「美しい」 🌙アヤメ役 #井上和 🌙シオン役 #中西アルノ 🌙モモ役 #一ノ瀬美空 🌙カンナ役 #冨里奈央 #乃木坂46 『GROTESQQQUE-グロテスク-』 11.6 ғʀɪ ʀᴏᴀᴅꜱʜᴏᴡ
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 105 - Grass carp • BIN: Ctenopharyngodon idella FR: Carpe herbivore / carpe amour DE: Graßkarpfen / Amur ESP: Carpa china / carpa herbívora IT: Amur / carpa erbivora SRB-CRO: Beli amur JP: Sougyo IN: Hullu / pullu kendai • Ingredients (serves 4): 500 g fish fillet Béchamel: 100 g butter 100 flour 500 ml milk 250 ml cream 150 g chorizo 1 onion Bay leaves Mixed herbs Breading: Flour Egg whites Panko Frying oil • Recipe: 1. Fillet and pin bone the fish as shown in this reel and chop into a tartare. 2. Béchamel: start by rendering the fat from the chorizo. Strain and reserve the fat. In the same saucepan, sweat down the finely minced onion in the butter and chorizo fat. Add the flour, cook for a couple of minutes then slowly whisk in the cold milk and cream. Add the bay leaves and any seasoning, then cook over medium heat. Once the sauce thickens to a point where it detaches itself from the base of the pan add the fried chorizo, fish tartar and herbs. Spread onto a tray and rest in the fridge for a minimum of 4 hours. 3. Christmas croquettes: form small balls with the thickened béchamel and immediately put in the freezer to set. Then coat with flour, then egg white, panko, a second time with egg and panko. Deep fry at 160C for 5-6 minutes. For a festive Christmasy presentation, dust croquettes with some gold and nori dust and enjoy!! • Fishmonger: Fina and Bone London • #christmasrecipe #croquette #fish
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