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@mamahgeboy05: #padahariini

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Tuesday 10 November 2026 08:02:53 GMT
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jagatsatria451
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2026-11-10 12:14:48
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🧿Today we are making Mantolu Patlican, also known Eggplant Kofte — a Turkish delicacy. 🧿 Today we’re making a Turkish delicacy! Since eggplant is the most disliked nightshade, I knew I needed to get creative with this unfortunately underrated veggie! The beef exterior consists of high quality ground beef, lots of my families olive oil, salt, pepper, grated onion, and spices. Once the eggplant is super jammy, I coated it with the beef and cheese and baked it till it’s caramelized, sweet and juicy. Here is everything you need to make the Eggplant Kofte. Ingredients: For the eggplants — 4 longish medium-large eggplants 900 g (2lbs) extra lean ground beef 2 1/2 tsp kosher salt 1/2 tsp ground pepper 1 1/4 tsp garlic powder 1 1/4 tsp onion powder 1 egg 1 large yellow onion, grated and squeeze out the juices 1 cup shredded mozzarella cheese 670 ml marinara sauce (we love using Mezzetta marinara sauce)
 For the yogurt sauce — 1 1/2 cups plain Greek yogurt 4 garlic cloves, pressed 1 1/2 tsp kosher salt 6 tbsp extra virgin olive oil
 For the potatoes — 16-18 baby potatoes, halved 2 tbsp extra virgin olive oil 1 tsp kosher salt 1/4 tsp ground pepper
 Instructions: Make the yogurt sauce — 1. Mix together the Greek yogurt, pressed garlic, salt and olive oil until well combined. Set aside.
 Roast the eggplants — 1. Preheat the oven to 400F. Place eggplants on a parchment lined baking sheet (leave the stems on!) gently prick each of the eggplants a few times with a knife and when the oven is preheated, roast for 40-45 minutes or until the eggplant has ‘deflated’ and is about half the size. *Cooking time will vary depending on the size of your eggplant*
 2. When cool enough to handle, gently peel off the skin of the eggplant and leave on the stem of the eggplant.
 Make the ground beef mixture — 1. In a large bowl mix together the ground beef, salt, pepper, garlic powder, onion powder, egg and grated onion (with the juiced squeezed out).
 2. Once combined, divide the beef mixture into 4 portions.
 Assemble the beef wrapped eggplant — 1. Once the eggplant has been peeled, preheat oven to 400F (or keep at 400F if your oven is still on).
 2. Put one portion of the meat on a piece of plastic wrap / cling wrap and use your hands to spread it into a quarter inch layer. Gently place the egg plant on one side of the meat layer and then sprinkle the top of the egg plant with 1/4 cup shredded mozzarella cheese. Use the cling wrap to help you roll the meat over and around the egg plant, gently sealing the bottom and side - make sure the stem is still sticking out. Repeat with the remaining meat mixture and eggplants.
 3. Place meat coated eggplants on large parchment paper lined baking sheet (use two sheet pans if needed). Then, in a bowl season the potatoes with olive oil, salt and pepper, toss to combine and then spread around the eggplants on the baking sheet.
 4. Bake for 20-25 minutes or until eggplant is slightly browned, the beef is cooked through and the cheese might just be starting to ooze out. The potatoes should be just starting to turn golden.
 5. If the potatoes need more time, remove the eggplants from the sheet pan and baked the potatoes for 5-10 more minutes.
 6. While the eggplant is baking, warm the marinara sauce over medium-low heat until warmed through.
 7. To serve, spread garlic yogurt over the bottom of a large serving dish. Place the baked eggplant on top followed by the potatoes (if using) around the eggplant. Top with the marinara sauce. #Greece #GreekRecipes #GreekFood #EggplantRecipes #Mediterranean #TurkishRecipes #turkishfoodie
🧿Today we are making Mantolu Patlican, also known Eggplant Kofte — a Turkish delicacy. 🧿 Today we’re making a Turkish delicacy! Since eggplant is the most disliked nightshade, I knew I needed to get creative with this unfortunately underrated veggie! The beef exterior consists of high quality ground beef, lots of my families olive oil, salt, pepper, grated onion, and spices. Once the eggplant is super jammy, I coated it with the beef and cheese and baked it till it’s caramelized, sweet and juicy. Here is everything you need to make the Eggplant Kofte. Ingredients: For the eggplants — 4 longish medium-large eggplants 900 g (2lbs) extra lean ground beef 2 1/2 tsp kosher salt 1/2 tsp ground pepper 1 1/4 tsp garlic powder 1 1/4 tsp onion powder 1 egg 1 large yellow onion, grated and squeeze out the juices 1 cup shredded mozzarella cheese 670 ml marinara sauce (we love using Mezzetta marinara sauce)
 For the yogurt sauce — 1 1/2 cups plain Greek yogurt 4 garlic cloves, pressed 1 1/2 tsp kosher salt 6 tbsp extra virgin olive oil
 For the potatoes — 16-18 baby potatoes, halved 2 tbsp extra virgin olive oil 1 tsp kosher salt 1/4 tsp ground pepper
 Instructions: Make the yogurt sauce — 1. Mix together the Greek yogurt, pressed garlic, salt and olive oil until well combined. Set aside.
 Roast the eggplants — 1. Preheat the oven to 400F. Place eggplants on a parchment lined baking sheet (leave the stems on!) gently prick each of the eggplants a few times with a knife and when the oven is preheated, roast for 40-45 minutes or until the eggplant has ‘deflated’ and is about half the size. *Cooking time will vary depending on the size of your eggplant*
 2. When cool enough to handle, gently peel off the skin of the eggplant and leave on the stem of the eggplant.
 Make the ground beef mixture — 1. In a large bowl mix together the ground beef, salt, pepper, garlic powder, onion powder, egg and grated onion (with the juiced squeezed out).
 2. Once combined, divide the beef mixture into 4 portions.
 Assemble the beef wrapped eggplant — 1. Once the eggplant has been peeled, preheat oven to 400F (or keep at 400F if your oven is still on).
 2. Put one portion of the meat on a piece of plastic wrap / cling wrap and use your hands to spread it into a quarter inch layer. Gently place the egg plant on one side of the meat layer and then sprinkle the top of the egg plant with 1/4 cup shredded mozzarella cheese. Use the cling wrap to help you roll the meat over and around the egg plant, gently sealing the bottom and side - make sure the stem is still sticking out. Repeat with the remaining meat mixture and eggplants.
 3. Place meat coated eggplants on large parchment paper lined baking sheet (use two sheet pans if needed). Then, in a bowl season the potatoes with olive oil, salt and pepper, toss to combine and then spread around the eggplants on the baking sheet.
 4. Bake for 20-25 minutes or until eggplant is slightly browned, the beef is cooked through and the cheese might just be starting to ooze out. The potatoes should be just starting to turn golden.
 5. If the potatoes need more time, remove the eggplants from the sheet pan and baked the potatoes for 5-10 more minutes.
 6. While the eggplant is baking, warm the marinara sauce over medium-low heat until warmed through.
 7. To serve, spread garlic yogurt over the bottom of a large serving dish. Place the baked eggplant on top followed by the potatoes (if using) around the eggplant. Top with the marinara sauce. #Greece #GreekRecipes #GreekFood #EggplantRecipes #Mediterranean #TurkishRecipes #turkishfoodie
Why did my $200 shelf crash? Turns out plastic anchors are low-key scammy…#QuickFixes #tool #anchors #tiktokshopcybermonday #tiktokshopblackfriday #DIY #drywall
Why did my $200 shelf crash? Turns out plastic anchors are low-key scammy…#QuickFixes #tool #anchors #tiktokshopcybermonday #tiktokshopblackfriday #DIY #drywall
GAME PARTY WITH MAMAJES PKAY TOGETHER #MAMAJEPT #PTGCREATOR #PLAYTOGETHERVNG #PLAYTOGETHERID #PLAYTOGETHER
GAME PARTY WITH MAMAJES PKAY TOGETHER #MAMAJEPT #PTGCREATOR #PLAYTOGETHERVNG #PLAYTOGETHERID #PLAYTOGETHER
Mas Agav bingung kawin lari itu outfitnya pake kebaya apa baju olahraga ya kanca kanca🤣🤣🤣 #hiburan #komedi #humor #ngakak #katakata
Mas Agav bingung kawin lari itu outfitnya pake kebaya apa baju olahraga ya kanca kanca🤣🤣🤣 #hiburan #komedi #humor #ngakak #katakata
omg im so cringe
omg im so cringe
Sống một mình anh phải tự lo… #TTMHĐ
Sống một mình anh phải tự lo… #TTMHĐ

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