@noor205946e: Honey Garlic Glazed Chicken Thighs with Crispy Potatoes Ingredients Bone-In, Skin-On Chicken Thighs – 6 pieces (about 2½ lbs) Baby Potatoes – 1½ lbs Unsalted Butter – 4 tbsp Olive Oil – 2 tbsp Garlic – 7 cloves, minced Honey – ¼ cup Soy Sauce – 3 tbsp Dijon Mustard – 1 tbsp Brown Sugar – 1 tbsp Apple Cider Vinegar – 1 tbsp Paprika – 1 tsp Smoked Paprika – ½ tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Dried Thyme – 1 tsp Salt – 1 tsp Black Pepper – ½ tsp Red Pepper Flakes – ¼ tsp Fresh Rosemary – 2 sprigs Fresh Parsley – 2 tbsp, chopped Recipe Preheat the oven to 400°F. Wash the baby potatoes and cut any larger ones in half so they cook evenly. Pat the chicken thighs completely dry with paper towels. This is important for achieving beautifully crispy skin. Season the chicken with salt, black pepper, paprika, smoked paprika, garlic powder, onion powder, and dried thyme. Rub the seasoning evenly over all sides. Place the baby potatoes in a large baking dish. Drizzle with olive oil and season with a little salt and pepper. Toss until evenly coated. Heat a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5–7 minutes until the skin becomes deeply golden and crispy. Flip the chicken and sear the other side for another 2 minutes. Transfer the chicken thighs to the baking dish, arranging them among the potatoes. In the same skillet, melt the butter over medium-low heat. Add minced garlic and cook for approximately 30 seconds until fragrant. Stir in honey, soy sauce, Dijon mustard, brown sugar, apple cider vinegar, and red pepper flakes. Whisk until the glaze becomes smooth and glossy. Pour half of the honey garlic glaze over the chicken thighs, making sure each piece is coated generously. Add fresh rosemary sprigs to the baking dish and roast uncovered for approximately 30–40 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are tender. Halfway through cooking, brush the chicken with additional glaze and gently toss the potatoes in the buttery pan juices. During the final 5 minutes, brush the chicken with the remaining honey garlic glaze and allow it to caramelize beautifully. Remove the baking dish from the oven and let the chicken rest for 5 minutes. Spoon the flavorful buttery glaze from the bottom of the dish over the chicken. Garnish with freshly chopped parsley and serve the golden chicken alongside the roasted baby potatoes. Follow for more delicious chicken recipes and amazing homemade comfort food!

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Tuesday 10 November 2026 08:18:38 GMT