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@brodersatwa: jagankk #fyp #panatiknganjuk #timurkeras #nganjuk24jam

Handoko21
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Tuesday 10 November 2026 08:56:21 GMT
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brownie stuffed chocolate chip banana bread 🍌🍫 banana bread: 3 ripe bananas, mashed ½ cup salted butter, browned ½ cup brown sugar ¼ cup granulated sugar 1 egg ¼ cup plain Greek yogurt 1 tbsp vanilla bean paste 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda ¼ tsp salt chocolate chips, to taste mash bananas, then mix in browned butter. add the sugars and mix until combined. add egg, Greek yogurt, and vanilla. fold in dry ingredients until just combined, then fold in chocolate chips. ( careful not to overmix!!) brownie batter: 4 oz dark chocolate (113g), 70–85% ¼ cup unsalted butter (57g) ½ cup granulated sugar (100g) ⅓ cup packed brown sugar (67g) 2 large eggs, room temperature 1 tsp vanilla extract ⅔ cup all-purpose flour (80g) ¼ cup unsweetened cocoa powder (22g) ½ tsp baking powder (2g) ¼ tsp salt (1.5g) melt the dark chocolate and butter together, stirring until smooth. add the granulated sugar and brown sugar and mix well. mix in the eggs and vanilla until combined. gently fold in the flour, cocoa powder, baking powder, and salt until just combined. assembly: spread half of the banana bread batter into a prepared loaf pan. add all of the brownie batter in an even layer, then top with the remaining banana bread batter. baking: bake at 350°F for approximately 1 hour ( mine took soo long ) ( i’d check it at 50-60 minutes, check the inside with a toothpick there should be no banana batter, having some brownie batter should be fine! ), or until the banana bread portions are cooked through. tent with foil if the top browns too quickly. baking time may vary depending on your pan. let cool for about 40-50 minutes before cutting into. notes: i doubled the brownie batter recipe in the video, but you don’t actually need to! the single recipe listed above is enough. #brownies #chocolatechip #bananabread #Recipe #baking
brownie stuffed chocolate chip banana bread 🍌🍫 banana bread: 3 ripe bananas, mashed ½ cup salted butter, browned ½ cup brown sugar ¼ cup granulated sugar 1 egg ¼ cup plain Greek yogurt 1 tbsp vanilla bean paste 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda ¼ tsp salt chocolate chips, to taste mash bananas, then mix in browned butter. add the sugars and mix until combined. add egg, Greek yogurt, and vanilla. fold in dry ingredients until just combined, then fold in chocolate chips. ( careful not to overmix!!) brownie batter: 4 oz dark chocolate (113g), 70–85% ¼ cup unsalted butter (57g) ½ cup granulated sugar (100g) ⅓ cup packed brown sugar (67g) 2 large eggs, room temperature 1 tsp vanilla extract ⅔ cup all-purpose flour (80g) ¼ cup unsweetened cocoa powder (22g) ½ tsp baking powder (2g) ¼ tsp salt (1.5g) melt the dark chocolate and butter together, stirring until smooth. add the granulated sugar and brown sugar and mix well. mix in the eggs and vanilla until combined. gently fold in the flour, cocoa powder, baking powder, and salt until just combined. assembly: spread half of the banana bread batter into a prepared loaf pan. add all of the brownie batter in an even layer, then top with the remaining banana bread batter. baking: bake at 350°F for approximately 1 hour ( mine took soo long ) ( i’d check it at 50-60 minutes, check the inside with a toothpick there should be no banana batter, having some brownie batter should be fine! ), or until the banana bread portions are cooked through. tent with foil if the top browns too quickly. baking time may vary depending on your pan. let cool for about 40-50 minutes before cutting into. notes: i doubled the brownie batter recipe in the video, but you don’t actually need to! the single recipe listed above is enough. #brownies #chocolatechip #bananabread #Recipe #baking
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