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@shayu1020:

๐„Ÿโ‰›โƒ๐Ÿ’ž ๐’Œ๐’‘.๐’”๐’‰๐’‚๐’š๐’–โ€Š๐Ÿ’žโ‰›โƒ ๐„Ÿ
๐„Ÿโ‰›โƒ๐Ÿ’ž ๐’Œ๐’‘.๐’”๐’‰๐’‚๐’š๐’–โ€Š๐Ÿ’žโ‰›โƒ ๐„Ÿ
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Tuesday 10 November 2026 09:15:41 GMT
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ka.vi569
Ka Vi :
๐Ÿ™
2026-11-10 09:25:16
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hauaj029
Hauaj :
2026-11-10 09:29:52
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nitunitu5064
my life my rules ๐Ÿ‘ˆ :
๐Ÿ™๐Ÿ™๐Ÿ™
2026-11-10 09:19:10
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ุงู„ุณูˆุณูŠ ุงู„ู…ู‚ุงุฏูŠุฑ ูกูˆูก/ูข ุญุจู‡ ุฎุจุฒ ุงุณู…ุฑ ูค ุจูŠุถุงุช ูกูˆูก/ูข ูƒูˆุจ ุญู„ูŠุจ ุฑุดู‡ ู…ู„ุญ ูก ู….ุต ุณูƒุฑ ูก ู….ุต ุฎู…ูŠุฑู‡ ูก/ูข ู….ุต ูุงู†ูŠู„ุง ูก ู….ูƒ ุญุจู‡ ุงู„ุจุฑูƒู‡ ูก ู….ูƒ ุณู…ู† ุทุฑูŠู‚ู‡ ุงู„ุชุญุถูŠุฑ ููŠ ุตุญู† ุนู…ูŠู‚ ุงุถูŠู ุงู„ุจูŠุถ ูˆุงู„ุญู„ูŠุจ ูˆุงู„ุณูƒุฑ ูˆุงู„ูุงู†ูŠู„ุง ูˆุงู„ุณู…ู† ูˆุฑุดู‡ ุงู„ู…ู„ุญ ูˆุญุจู‡ ุงู„ุจุฑูƒู‡ ูˆุงุฎู„ุทู‡ู… ููŠ ุตูŠู†ูŠุฉ ูุฑู† ุงุถูŠู ุทุจู‚ู‡ ู…ู† ุงู„ุฎู„ูŠุท ูˆุทุจู‚ู‡ ุฎุจุฒ ุงุณู…ุฑ ูˆุงุฑุฌุน ุทุจู‚ู‡ ู…ู† ุงู„ุฎู„ูŠุท ูˆุงูƒุฑุฑ ุงู„ุทุจู‚ุงุช ู†ูุณู‡ุง ุงุฏุฎู„ู‡ุง ุงู„ูุฑู† ุฏุฑุฌู‡ ุญุฑุงุฑู‡ ูกูฆู  ู…ู† ุชุญุช ู„ู…ุฏุฉ ูกูฅ ุฏู‚ูŠู‚ู‡ ุงุฎุฑ ุดูŠ ุงุถูŠู ุนุงู„ูˆุฌู‡ ุงู„ุนุณู„ Susi Ingredients 1 1/2 wholemeal bread 4 eggs 1 1/2 cups milk A pinch of salt 1 tsp sugar 1 tsp yeast 1/2 tsp vanilla 1 tbsp nigella seeds 1 tbsp ghee Preparation Method In a deep bowl, add the eggs, milk, sugar, vanilla, ghee, a pinch of salt, and nigella seeds. Mix well. In a baking dish, add a layer of the mixture, a layer of wholemeal bread, another layer of the mixture, and repeat the layers. Bake in a preheated oven at 160ยฐC for 15 minutes. Finally, drizzle honey on top. #cooking #EasyRecipe #yemenifood #ุทุจุฎ #ูˆุตูุงุช_ุณู‡ู„ู‡ ุงุนู„ุงู†
ุงู„ุณูˆุณูŠ ุงู„ู…ู‚ุงุฏูŠุฑ ูกูˆูก/ูข ุญุจู‡ ุฎุจุฒ ุงุณู…ุฑ ูค ุจูŠุถุงุช ูกูˆูก/ูข ูƒูˆุจ ุญู„ูŠุจ ุฑุดู‡ ู…ู„ุญ ูก ู….ุต ุณูƒุฑ ูก ู….ุต ุฎู…ูŠุฑู‡ ูก/ูข ู….ุต ูุงู†ูŠู„ุง ูก ู….ูƒ ุญุจู‡ ุงู„ุจุฑูƒู‡ ูก ู….ูƒ ุณู…ู† ุทุฑูŠู‚ู‡ ุงู„ุชุญุถูŠุฑ ููŠ ุตุญู† ุนู…ูŠู‚ ุงุถูŠู ุงู„ุจูŠุถ ูˆุงู„ุญู„ูŠุจ ูˆุงู„ุณูƒุฑ ูˆุงู„ูุงู†ูŠู„ุง ูˆุงู„ุณู…ู† ูˆุฑุดู‡ ุงู„ู…ู„ุญ ูˆุญุจู‡ ุงู„ุจุฑูƒู‡ ูˆุงุฎู„ุทู‡ู… ููŠ ุตูŠู†ูŠุฉ ูุฑู† ุงุถูŠู ุทุจู‚ู‡ ู…ู† ุงู„ุฎู„ูŠุท ูˆุทุจู‚ู‡ ุฎุจุฒ ุงุณู…ุฑ ูˆุงุฑุฌุน ุทุจู‚ู‡ ู…ู† ุงู„ุฎู„ูŠุท ูˆุงูƒุฑุฑ ุงู„ุทุจู‚ุงุช ู†ูุณู‡ุง ุงุฏุฎู„ู‡ุง ุงู„ูุฑู† ุฏุฑุฌู‡ ุญุฑุงุฑู‡ ูกูฆู  ู…ู† ุชุญุช ู„ู…ุฏุฉ ูกูฅ ุฏู‚ูŠู‚ู‡ ุงุฎุฑ ุดูŠ ุงุถูŠู ุนุงู„ูˆุฌู‡ ุงู„ุนุณู„ Susi Ingredients 1 1/2 wholemeal bread 4 eggs 1 1/2 cups milk A pinch of salt 1 tsp sugar 1 tsp yeast 1/2 tsp vanilla 1 tbsp nigella seeds 1 tbsp ghee Preparation Method In a deep bowl, add the eggs, milk, sugar, vanilla, ghee, a pinch of salt, and nigella seeds. Mix well. In a baking dish, add a layer of the mixture, a layer of wholemeal bread, another layer of the mixture, and repeat the layers. Bake in a preheated oven at 160ยฐC for 15 minutes. Finally, drizzle honey on top. #cooking #EasyRecipe #yemenifood #ุทุจุฎ #ูˆุตูุงุช_ุณู‡ู„ู‡ ุงุนู„ุงู†
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