1. Home
  2. Detail

@eyeangwa: #RoVเป็นเกมตลก #RoV #RoVThailand #RoVมือลั่น

Ohnoohno
Ohnoohno
Open In TikTok:
Region: TH
Tuesday 10 November 2026 09:18:36 GMT
0
0
0
0

Music

Download

No Watermark .mp4 (0.39MB) No Watermark(HD) .mp4 (0.39MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @eyeangwa, please go to the Tikwm homepage.

Other Videos

#xauusd
#xauusd


Quick and easy dinner ideas perfect for summer Ribeye steak + arugula salad with parmesan + peach & raspberry crumble with vanilla icecream Ribeye steak seasoning: salt + pepper + a little garlic powder Arugula salad: 3 large handfuls arugula Lemon vinaigrette: 2 lemons, freshly squeezed 1/2 cup good olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Parmesan peach & raspberry crumble (this is from Martha Stewart’s cookbook) Unsalted butter, for the baking dish for the filling: 3 pounds peaches, halved lengthwise, pitted, and cut into ½-inch-thick wedges 2 pints raspberries ¼ cup granulated sugar 2 tablespoons cornstarch 4½ teaspoons fresh lemon juice for the crumble: ¾ cup all-purpose flour ½ cup old-fashioned oats ½ cup granulated sugar ¼ cup packed dark brown sugar ½ teaspoon ground cinnamon Large pinch of kosher salt 6 tablespoons unsalted butter, chilled and cut into pieces 1. preheat oven to 375F. Butter a 2.5 quart baking dish. 2. make the filling. Stir together filling ingredients & transfer to prepped baking dish. 3. make the crumble. combine crumble ingredients. Cut in butter with a pastry blender or use your fingers like I did, until mixture is crumbly. 4. Sprinkle crumble mixture over the fruit. Bake in oven 40-50 minutes or until top is browned and juices are bubbling. #summercooking #summermeals #summerdinnerideas #easydinnerideas #healthydinner
Quick and easy dinner ideas perfect for summer Ribeye steak + arugula salad with parmesan + peach & raspberry crumble with vanilla icecream Ribeye steak seasoning: salt + pepper + a little garlic powder Arugula salad: 3 large handfuls arugula Lemon vinaigrette: 2 lemons, freshly squeezed 1/2 cup good olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Parmesan peach & raspberry crumble (this is from Martha Stewart’s cookbook) Unsalted butter, for the baking dish for the filling: 3 pounds peaches, halved lengthwise, pitted, and cut into ½-inch-thick wedges 2 pints raspberries ¼ cup granulated sugar 2 tablespoons cornstarch 4½ teaspoons fresh lemon juice for the crumble: ¾ cup all-purpose flour ½ cup old-fashioned oats ½ cup granulated sugar ¼ cup packed dark brown sugar ½ teaspoon ground cinnamon Large pinch of kosher salt 6 tablespoons unsalted butter, chilled and cut into pieces 1. preheat oven to 375F. Butter a 2.5 quart baking dish. 2. make the filling. Stir together filling ingredients & transfer to prepped baking dish. 3. make the crumble. combine crumble ingredients. Cut in butter with a pastry blender or use your fingers like I did, until mixture is crumbly. 4. Sprinkle crumble mixture over the fruit. Bake in oven 40-50 minutes or until top is browned and juices are bubbling. #summercooking #summermeals #summerdinnerideas #easydinnerideas #healthydinner
The ending was a little too lore accurate… #zzzero #claret #roxyzzz
The ending was a little too lore accurate… #zzzero #claret #roxyzzz
Thay boss kho mo mat vi dich tiet qua nhieu ma xot, nho ngay vai giot moi ngay de mat luon khoe #cassielpet #chamsocpet #meovatnuoimeo #chomeo #fyp
Thay boss kho mo mat vi dich tiet qua nhieu ma xot, nho ngay vai giot moi ngay de mat luon khoe #cassielpet #chamsocpet #meovatnuoimeo #chomeo #fyp
fav sunscreen gua niii🫵🏻‼️#foryoupagee #foryou #glamazing
fav sunscreen gua niii🫵🏻‼️#foryoupagee #foryou #glamazing

About

Legal