@obsessivecupcakedisorder: 20 hours of patience, preparation and a whole lot of flavour! 🔥 This brisket is all about taking the time to get it just right. From trimming and seasoning to rendering our own tallow, building that beautiful bark and letting it cook low and slow until it's ready. Darrel put in the hours, and we cannot wait to show you the end result! Stay tuned for the next video where we'll slice this baby! 🤤 #fyp #foryou #tiktok #brisket #BBQLovers

Beautyontherundbn :

Hey wena part two quick quick

M.J-ADAM :

y like black black on it

Spectator 2.0 :

I watched the whole video.. Where's the brisket bro? I saw a burnt log.

Brad :

😢 please post the slicing video

Meri@1404 :

Should've used Meemaw's recipe😅

www job m :

and where is the end result

🦍 :

Why does it need to rest😩 no time to rest baba!

Mero :

bro come on,we invested in this

Taye ❤️ :

Can’t wait to see the slicing 😍😍

￴ :

So what time can I come?

Ben Nkosi :

its either its burnt or over spiced

Talzie :

taste test. now. I shesha 😂😂😂

Nataline Naidoo :

im waiting for the slice 😅

Chef_Dee😎 :

🔥🔥🔥 I hope u well bru

Vandhana 🥰 :

Brilliantly prepared! Thanks for mentioning danger zone and the important use of a meat thermometer! Well done 👏

Thabrez :

Where part 2

ndlelezinhlemsomikhoza :

Please

@teni :

Part two please

Aarthi Jawahir Ratilal :

Does it have to be burnt 😳😳😳

Jadene :

S I M O N E 💋💣 :

I need to see you slice it

❀Razia Umar 🩶❀ :

how does it look at the end ??

Tyresse💎 :

what types of wood do you use ?

Vee :

part 2 man ? make sharp😂

Kanthi-Ori :

Where did you get the whole brisket from?