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@f.alhamdulilah: mohabat Tum sy nfrat hai

f alhamdulilah 🤲
f alhamdulilah 🤲
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Region: PK
Tuesday 10 November 2026 09:23:36 GMT
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Comments

tayyabchouhan615
Tayyab Chouhan :
drama name
2026-11-10 16:51:53
0
kamibhatti552
Kami bhatti :
❤️❤️❤️
2026-11-10 10:43:48
1
hamza.sanghera121
Hamza sanghera :
🥰🥰🥰
2026-11-10 17:57:55
0
irfan.lakhan87
Irfan Lakhan :
❤️🥰
2026-11-10 13:28:32
0
sadam.hussein58
Sadam Hussein :
👌👌👌
2026-11-10 17:49:03
0
sadam.hussein58
Sadam Hussein :
👍👍👍
2026-11-10 17:49:03
0
sadam.hussein58
Sadam Hussein :
👌👌👌
2026-11-10 17:49:03
0
saeed.ahmed2204
Saeed Ahmed :
🥰🥰🥰
2026-11-10 16:57:30
0
shamsheer648
shamsheer648 :
🥰🥰🥰
2026-11-10 16:40:33
0
rizwanshaikh
Meer ✌️ Rizwan :
❤️❤️❤️
2026-11-10 16:32:16
0
m.shahzad9551
M shahzad :
♥️♥️♥️
2026-11-10 16:04:25
0
sham.ghaffar
Sham Ghaffar :
😳😳😳
2026-11-10 15:49:54
0
danishraza4252
Danish Razat :
❤️❤️❤️
2026-11-10 15:49:07
0
safisahab32
Jahangeer Khan Sa767 :
🥰🥰🥰
2026-11-10 15:17:26
0
saweraqueen218
Waqar Khan :
😂😂😂
2026-11-10 13:57:09
0
nazar.khan6098
Nazar Khan :
🌹🌹🌹
2026-11-10 17:51:29
0
mohammed.saqib66
Mohammed Saqib :
❤️❤️❤️
2026-11-10 13:05:29
0
rashad9904
Rashid Jan :
[Broken heart][Broken heart][Broken heart]
2026-11-10 13:04:58
0
arsalkhan22555
Arslan khan :
🥰🥰🥰
2026-11-10 18:17:18
0
To see more videos from user @f.alhamdulilah, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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