@farw886: #kuwait #farwaniya #hawally #mahboula

marin
marin
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Tuesday 10 November 2026 09:28:40 GMT
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muhammed.amzed
Muhammed Amzed :
so sweet
2026-11-10 14:46:27
3
kiramat.afghan5
Kiramat Afghan :
❤️❤️❤️🥰🥰🥰
2026-11-10 11:31:17
2
basha.basha954
Basha Basha :
🥰🥰🥰🥰🥰🥰🥰
2026-11-12 19:25:05
0
kiramat.afghan5
Kiramat Afghan :
❤️
2026-11-10 11:31:22
2
user36544375994675
user36544375994675 :
Weher aar you give nabar
2026-11-10 20:32:15
2
ssureshkumarrrr170gmail1
सुरेश कुमारq🇮🇳❤️🇰🇼 :
[लाइक][लाइक][लाइक]
2026-11-10 11:35:05
2
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Beef Stew. The ultimate comfort food! Tender beef, hearty vegetables, and my secret ingredient that takes it over the top! One pot of pure comfort. Easy, delicious, and guaranteed to warm your soul! Perfect dinner.  Ingredients: * 2 lbs beef round, cut into cubes * 2 potatoes, peeled and cubed * 1 large onion, chopped * 3 celery stalks, chopped * 3 carrots, peeled and sliced * 4 cups beef broth * 3/4 cup Marsala wine * 3–4 cloves garlic, minced * 2 tablespoons tomato paste * 2 bay leaves * 1 bundle fresh rosemary and thyme * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1/2 tablespoon salt * 1/2 tablespoon black pepper * 2 tablespoons all-purpose flour * 2 tablespoons Worcestershire sauce * Extra virgin olive oil Cornstarch Slurry: * 2 tablespoons cornstarch * 2 tablespoons cold water Instructions: 1. Add your cubed beef to a large bowl. Season with garlic powder, onion powder, salt, pepper, and flour. Drizzle with extra virgin olive oil and Worcestershire sauce. Toss until evenly coated. 2. Heat extra virgin olive oil in a large Dutch oven over medium-high heat. Sear your beef in batches until nicely browned on all sides. Remove and set aside. 3. In the same pot, add your onions and celery. Sauté until softened. Add minced garlic and tomato paste, stirring until fragrant. 4. Pour in the Marsala wine, scraping up all those delicious browned bits from the bottom of the pot. 5. Return your beef to the pot. Add beef broth, bay leaves, and your rosemary and thyme bundle. Bring to a simmer, cover, and cook on low for approximately 1½–2 hours, or until the beef is nearly tender. 6. Add your potatoes and carrots. Mix the cornstarch with cold water until smooth and stir into the stew. 7. Cover and continue cooking for another 30 minutes, or until the beef and vegetables are fork-tender and the gravy has thickened. 8. Remove the bay leaves and herb bundle. Taste and adjust seasonings if needed. #beefstew #stew #comfortfood #EasyRecipe #dinner
Beef Stew. The ultimate comfort food! Tender beef, hearty vegetables, and my secret ingredient that takes it over the top! One pot of pure comfort. Easy, delicious, and guaranteed to warm your soul! Perfect dinner. Ingredients: * 2 lbs beef round, cut into cubes * 2 potatoes, peeled and cubed * 1 large onion, chopped * 3 celery stalks, chopped * 3 carrots, peeled and sliced * 4 cups beef broth * 3/4 cup Marsala wine * 3–4 cloves garlic, minced * 2 tablespoons tomato paste * 2 bay leaves * 1 bundle fresh rosemary and thyme * 1 tablespoon garlic powder * 1 tablespoon onion powder * 1/2 tablespoon salt * 1/2 tablespoon black pepper * 2 tablespoons all-purpose flour * 2 tablespoons Worcestershire sauce * Extra virgin olive oil Cornstarch Slurry: * 2 tablespoons cornstarch * 2 tablespoons cold water Instructions: 1. Add your cubed beef to a large bowl. Season with garlic powder, onion powder, salt, pepper, and flour. Drizzle with extra virgin olive oil and Worcestershire sauce. Toss until evenly coated. 2. Heat extra virgin olive oil in a large Dutch oven over medium-high heat. Sear your beef in batches until nicely browned on all sides. Remove and set aside. 3. In the same pot, add your onions and celery. Sauté until softened. Add minced garlic and tomato paste, stirring until fragrant. 4. Pour in the Marsala wine, scraping up all those delicious browned bits from the bottom of the pot. 5. Return your beef to the pot. Add beef broth, bay leaves, and your rosemary and thyme bundle. Bring to a simmer, cover, and cook on low for approximately 1½–2 hours, or until the beef is nearly tender. 6. Add your potatoes and carrots. Mix the cornstarch with cold water until smooth and stir into the stew. 7. Cover and continue cooking for another 30 minutes, or until the beef and vegetables are fork-tender and the gravy has thickened. 8. Remove the bay leaves and herb bundle. Taste and adjust seasonings if needed. #beefstew #stew #comfortfood #EasyRecipe #dinner

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