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@ginny.studio: Items áo khoác cho ce văn phòng✨ #aokhoac #GINNY #aokhoacchongnang #aokhoackaki #aokhoacnu

GINNY.
GINNY.
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Tuesday 10 November 2026 09:36:42 GMT
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If you never had picanha beef before, try it. Compared to other steak cuts, it sits in a medium price range and packed full of amazing flavor when cooked right. Typically, people grill the picanha top sirloin because look at that fat cap, boo. I didn't want to go into my backyard at 10pm and scare my neighbors nor battle the weeds sprouting around that area. In turn, I cut this huge chunk into six pieces, whipped out my cast iron, scored the fat caps, generously salted and peppered this thick girl and put the fatty side down in a blazing hot pan to extract the flavor. On medium/ high fire, I waited around 5 minutes to let the fat melt and crisp up a bit before rotating it to each side to brown for a few minutes each way. I get it: Some of y'all get creeped out about rare/ medium rare (120 - 135 degrees on beef plus carry over temps) but trust me, it's good. The chef in me would be happy if you don't do well done but meh. Chef Tip: Let the steak rest for 8 to 10 minutes before carving into it. Cooking doesn't stop just because you pulled it out the pan. This means the temps are still rising AND you don't want to cut into it during that time. Let her feel comfortable and settle down then cut against the grain (just means it's against the fibers AND easier to chew). I paired it with some red skinned mashed potatoes using @wholefoodsmarket store prepared red wine shallot butter and done spinach. I never really took the time to explore this store but I can say that the meat department did me right. This is one of the meals I'm using to slowly up my caloric intake for NYC Marathon. How about you? #runningfatchef #fatrunner #BlackGirlJoy #blackcreatives #blackchefs #yeschef #chefsofinstagram #picanha #food #Foodie #foodporn #fooddiaries #culinary #culinaryarts #eatarainbow #eatthis #fiveaday #fuckdietculture #fuckthatsdelicious #wholefoods #wholefoodsmarket #FoodTok #cheftalk #cheftok #marathontok #runtok
If you never had picanha beef before, try it. Compared to other steak cuts, it sits in a medium price range and packed full of amazing flavor when cooked right. Typically, people grill the picanha top sirloin because look at that fat cap, boo. I didn't want to go into my backyard at 10pm and scare my neighbors nor battle the weeds sprouting around that area. In turn, I cut this huge chunk into six pieces, whipped out my cast iron, scored the fat caps, generously salted and peppered this thick girl and put the fatty side down in a blazing hot pan to extract the flavor. On medium/ high fire, I waited around 5 minutes to let the fat melt and crisp up a bit before rotating it to each side to brown for a few minutes each way. I get it: Some of y'all get creeped out about rare/ medium rare (120 - 135 degrees on beef plus carry over temps) but trust me, it's good. The chef in me would be happy if you don't do well done but meh. Chef Tip: Let the steak rest for 8 to 10 minutes before carving into it. Cooking doesn't stop just because you pulled it out the pan. This means the temps are still rising AND you don't want to cut into it during that time. Let her feel comfortable and settle down then cut against the grain (just means it's against the fibers AND easier to chew). I paired it with some red skinned mashed potatoes using @wholefoodsmarket store prepared red wine shallot butter and done spinach. I never really took the time to explore this store but I can say that the meat department did me right. This is one of the meals I'm using to slowly up my caloric intake for NYC Marathon. How about you? #runningfatchef #fatrunner #BlackGirlJoy #blackcreatives #blackchefs #yeschef #chefsofinstagram #picanha #food #Foodie #foodporn #fooddiaries #culinary #culinaryarts #eatarainbow #eatthis #fiveaday #fuckdietculture #fuckthatsdelicious #wholefoods #wholefoodsmarket #FoodTok #cheftalk #cheftok #marathontok #runtok
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Who has the best order? #dutchbros #friends @erdi_theflash @𝒿 @𝐉 @𝓡𝓸𝔃𝓪𝔂.⋆❀°


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