@arddiansaputra05:

amutaa🧜‍♂️

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Region: ID

Tuesday 10 November 2026 09:46:07 GMT

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Comments

𝒫𝓊𝓉𝓇𝒾... :

kesambet apa sih put kok tumben up terus biasanya setahun 1😭

2026-11-10 09:53:35

6556

xzy_naaaaaa :

mas preman bersama nak dik mana nak dik kelihatan bingung gitu😭😭😭

2026-11-10 09:53:16

1782

kaa💋 :

sepi artinya .....

2026-11-10 09:53:04

630

⋆˚࿔ random pwoll🌷 :

Is this really Mas Putra's account?

2026-11-10 12:33:43

0

℘ꭈׁׅꪱׁׁׁׅׅׅ݊ꪀ🇦🇱_ᴄᴇsss :

lagi ngincer siapa put

2026-11-10 10:47:09

403

@LOveryy_( niaww ★) :

yadoooo yadoooo🤭

2026-11-10 12:31:29

0

cypss🍪 :

bojo loro akor kabeh

2026-11-10 09:52:02

254

ᴀʟᴀɴᴀᴀᴀ :

next velocity an

2026-11-10 12:15:53

1

AzyaAlmira20 :

aaaaaaa kemarin sama Acep sekarang sama dikaa aaaa sama adik bontot

2026-11-10 09:50:44

818

e v a :

kali ini bareng adek pertamanya

2026-11-10 09:53:47

46

Bela🫧 :

lucu banget,with adik bontot ya ni🦖😍

2026-11-10 10:37:24

59

windasukayapping :

alah alahhh

2026-11-10 09:52:09

15

hsty🦕 :

Aaaaa syukaaaa

2026-11-10 09:50:57

28

✧nadd🧚💅 :

sering' post video ya mas put

2026-11-10 10:15:19

2

indriani :

lirik ga penting yg penting ekspresi😭

2026-11-10 09:49:51

75

au by fatimah ✰ :

kok bisa ganteng mas?.

2026-11-10 09:50:41

48

𝓵𝓲𝓷𝓷 :

up terus?? curiga bneran ngincer tthnya acep😭🙏

2026-11-10 10:34:29

17

nd44🌸 :

lucu pos terus bulan ini

2026-11-10 09:50:12

16

hikmahmtiaa :

lg akur kayaknya[Menangis]

2026-11-10 09:51:22

8

ayaa :

rajin banget post tik tok, suka dehhh

2026-11-10 09:57:24

6

🍵 :

EHH PAANSI KOK GEMESS WKWK😭❤️

2026-11-10 09:54:49

5

—L!a?′ ୨ৎ :

next sekali " live mas put

2026-11-10 09:50:39

109

Reree :

issss gemassss nyoooo cowo nieehhhh arghhhhh omaga

2026-11-10 09:48:58

10

Mik🅰️_aja🍡 :

udah mulai aktif ya mas

2026-11-10 09:49:46

9

kaa💫 :

bikin vd yang banyak mas putt

2026-11-10 09:52:06

9

To see more videos from user @arddiansaputra05, please go to the Tikwm homepage.

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Creamy Pumpkin Orzo with Turkey Meatballs 🍂 A cozy fall dinner with lots of Parmesan, fresh herbs, and crispy sage on top. Easy to make and perfect for this time of year! I made this with @RiceSelect Orzo, and there's something special happening this October! For every two jars of RiceSelect purchased at participating retailers, they'll donate one jar through their Jars of Hope program to help fight food insecurity in California and Washington. 🤎 Ingredients For the turkey meatballs -1 lb ground turkey -½ tsp salt -¼ tsp freshly ground black pepper -⅓ cup grated Parmesan cheese -⅓ cup breadcrumbs, plus extra for coating -1 large egg -2 tbsp fresh parsley, chopped -2 tbsp olive oil, for cooking For the creamy pumpkin orzo -1 small onion, finely chopped -2 garlic cloves, minced -1½ cups RiceSelect® orzo -½ cup dry white wine -2½–3 cups chicken broth, plus more as needed -1 tbsp tomato paste -¾ cup pumpkin purée -½ cup heavy cream -Salt and freshly ground black pepper -½ cup grated Parmesan cheese, plus more for serving -2 tbsp chopped fresh herbs (parsley, thyme, or sage) -Crispy sage leaves, for serving Instructions 1. In a large bowl, combine the ground turkey, salt, pepper, Parmesan, breadcrumbs, egg, and parsley. Mix gently, shape into small meatballs, and roll in extra breadcrumbs. 2. Heat olive oil in a large Dutch oven over medium heat. Brown the meatballs on all sides, then transfer to a baking dish and bake at 375°F for 10–15 minutes, or until cooked through. 3. In the same Dutch oven, sauté the onion and garlic until softened. Add the orzo, stir for a minute, then pour in the white wine. Let it reduce slightly. Add the broth, tomato paste, pumpkin purée, salt, and pepper. Simmer for 10–12 minutes, stirring frequently and adding more broth as needed. 4. Stir in the heavy cream, Parmesan, and fresh herbs until creamy. Arrange the meatballs on top. For the crispy sage, fry fresh sage leaves in a little oil for 1–2 minutes until crisp. Finish with the sage and extra Parmesan. Tip: Orzo continues to absorb liquid as it sits. Add a splash of warm broth before serving to keep it creamy. . #EverydayWOW #RiceSelect#EverydayWOW #orzo

Creamy Pumpkin Orzo with Turkey Meatballs 🍂 A cozy fall dinner with lots of Parmesan, fresh herbs, and crispy sage on top. Easy to make and perfect for this time of year! I made this with @RiceSelect Orzo, and there's something special happening this October! For every two jars of RiceSelect purchased at participating retailers, they'll donate one jar through their Jars of Hope program to help fight food insecurity in California and Washington. 🤎 Ingredients For the turkey meatballs -1 lb ground turkey -½ tsp salt -¼ tsp freshly ground black pepper -⅓ cup grated Parmesan cheese -⅓ cup breadcrumbs, plus extra for coating -1 large egg -2 tbsp fresh parsley, chopped -2 tbsp olive oil, for cooking For the creamy pumpkin orzo -1 small onion, finely chopped -2 garlic cloves, minced -1½ cups RiceSelect® orzo -½ cup dry white wine -2½–3 cups chicken broth, plus more as needed -1 tbsp tomato paste -¾ cup pumpkin purée -½ cup heavy cream -Salt and freshly ground black pepper -½ cup grated Parmesan cheese, plus more for serving -2 tbsp chopped fresh herbs (parsley, thyme, or sage) -Crispy sage leaves, for serving Instructions 1. In a large bowl, combine the ground turkey, salt, pepper, Parmesan, breadcrumbs, egg, and parsley. Mix gently, shape into small meatballs, and roll in extra breadcrumbs. 2. Heat olive oil in a large Dutch oven over medium heat. Brown the meatballs on all sides, then transfer to a baking dish and bake at 375°F for 10–15 minutes, or until cooked through. 3. In the same Dutch oven, sauté the onion and garlic until softened. Add the orzo, stir for a minute, then pour in the white wine. Let it reduce slightly. Add the broth, tomato paste, pumpkin purée, salt, and pepper. Simmer for 10–12 minutes, stirring frequently and adding more broth as needed. 4. Stir in the heavy cream, Parmesan, and fresh herbs until creamy. Arrange the meatballs on top. For the crispy sage, fry fresh sage leaves in a little oil for 1–2 minutes until crisp. Finish with the sage and extra Parmesan. Tip: Orzo continues to absorb liquid as it sits. Add a splash of warm broth before serving to keep it creamy. . #EverydayWOW #RiceSelect#EverydayWOW #orzo

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Dép Tổ Ong xịn #deptoong #deplenamnu #ngocgiayxinh88

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