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@anfaldidok: S4laM K0ntR4k5i BunD 🙏🌷🌺🌹🪷💐🌸🌼🌝

dokgacor
dokgacor
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Region: ID
Tuesday 10 November 2026 10:00:07 GMT
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Comments

irmaimma287
princess🐼 :
😭ya Allah dok😭
2026-11-10 11:13:42
0
dedeherni730
UmiZulai :
naahh cocok gini
2026-11-10 12:38:39
0
vanillaa12
Vanillablue :
keren banget dog
2026-11-10 13:34:41
1
_haritsaqil_
Harits :
aseeeek
2026-11-10 11:27:50
1
finyu32
kak :
cocok emang abang bengkel kalo update status whatsapp kaya gini 😂
2026-11-10 10:33:11
2
ery_y4nt0
ery_y4nt0 :
dah betul Abang kerja di kebun sawit pakai pindah ke sragam putih
2026-11-10 10:30:07
0
abuabu4942
abu-abu :
nah ini baru bannar bang, cocok 😅😁
2026-11-10 12:46:08
0
asqahanu1
Nurhayati :
GK bisa berkata-kata 🤣🤣
2026-11-10 10:08:23
0
masoziiiiiii
rzhlsmn :
day berapa kok udah jadi bapak² dok?
2026-11-10 13:39:00
0
raodatul_jannah2
Raodatul_Jannah :
Rame banget dok 😂😂😂
2026-11-10 10:06:54
0
mentalhealt_service
Pria Pendengar dari Sumut :
belum resmi jadi bapak bapak ,dok🤗
2026-11-10 10:49:27
0
ank.bungsumak09
Docccc.fan :
2026-11-10 11:50:29
0
elmaseptiranituwael
panggil saja mael :
2026-11-10 13:35:35
0
arinameera1
super oma :
Cocok sama imas sariamah dok
2026-11-10 11:07:24
0
kristanti0077
titi :
pembukaan berapa dok? 🤣🤣🤣
2026-11-10 10:02:52
0
fharadhillah_
i :
kamu ini pasien apa dokterny sih?
2026-11-10 10:05:55
0
elmatadoorrrrr
elmatadoorrrrr :
mandiii
2026-11-10 10:05:14
0
fe_niioooo
feni oktavia :
😭😭😭😭😭
2026-11-10 10:11:52
0
heey.sagi
Hanna montanee :
😭😭😭
2026-11-10 10:02:42
0
destingulo3
Inca_love🕊️ :
🤣🤣🤣
2026-11-10 11:06:35
0
To see more videos from user @anfaldidok, please go to the Tikwm homepage.

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Are you team marshmallow or team pecan topping? This sweet potato casserole from Just a Taste has creamy mashed sweet potatoes under a buttery brown sugar–pecan crumble. I’m here for that topping. Save this for your Thanksgiving menu. SWEET POTATO CASSEROLE Serves 12 | 9×13-inch baking dish Filling: 3 lb sweet potatoes, peeled and cut into 2-inch pieces 2 large eggs, beaten ½ cup evaporated milk 2 tbsp honey 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp ground cloves 1 tsp kosher salt, divided Topping: ½ cup packed brown sugar ½ cup all-purpose flour 3 tbsp cold unsalted butter, cubed 1 cup chopped pecans 1. Put potatoes in a pot, cover with water and add ½ tsp salt. Bring to a boil, then reduce heat and simmer until fork-tender. 2. Start preheating the oven to 350°F and grease your baking dish. Drain potatoes well, mash and let cool until warm, not piping hot. 3. Mix in eggs, evaporated milk, honey, vanilla, cinnamon, cloves and remaining ½ tsp salt. Spread evenly in the dish. 4. In a separate bowl, mix brown sugar and flour. Work in cold butter with your fingers until crumbly, then stir in pecans. Sprinkle over the filling. 5. Bake uncovered for 35–40 minutes, until the topping is golden and the center reaches 160°F. Cover loosely with foil if the topping browns too quickly. Rest 10 minutes before serving. I serve mine with Cool Whip. Told ya’ll, it’s a side dish that tastes like dessert. 😘 Follow for more recipes and home content. #SweetPotatoCasserole #ThanksgivingSides #ThanksgivingRecipes #PecanTopping #HolidayCooking
Are you team marshmallow or team pecan topping? This sweet potato casserole from Just a Taste has creamy mashed sweet potatoes under a buttery brown sugar–pecan crumble. I’m here for that topping. Save this for your Thanksgiving menu. SWEET POTATO CASSEROLE Serves 12 | 9×13-inch baking dish Filling: 3 lb sweet potatoes, peeled and cut into 2-inch pieces 2 large eggs, beaten ½ cup evaporated milk 2 tbsp honey 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp ground cloves 1 tsp kosher salt, divided Topping: ½ cup packed brown sugar ½ cup all-purpose flour 3 tbsp cold unsalted butter, cubed 1 cup chopped pecans 1. Put potatoes in a pot, cover with water and add ½ tsp salt. Bring to a boil, then reduce heat and simmer until fork-tender. 2. Start preheating the oven to 350°F and grease your baking dish. Drain potatoes well, mash and let cool until warm, not piping hot. 3. Mix in eggs, evaporated milk, honey, vanilla, cinnamon, cloves and remaining ½ tsp salt. Spread evenly in the dish. 4. In a separate bowl, mix brown sugar and flour. Work in cold butter with your fingers until crumbly, then stir in pecans. Sprinkle over the filling. 5. Bake uncovered for 35–40 minutes, until the topping is golden and the center reaches 160°F. Cover loosely with foil if the topping browns too quickly. Rest 10 minutes before serving. I serve mine with Cool Whip. Told ya’ll, it’s a side dish that tastes like dessert. 😘 Follow for more recipes and home content. #SweetPotatoCasserole #ThanksgivingSides #ThanksgivingRecipes #PecanTopping #HolidayCooking

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