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@pukiscikme: Mau kasih pukis gratis ah buat mahasiswa UB!!🤤 Ada yang mau gak?? #pukiscikme #pukisjumbo #jajananmalang #kulinermalang #kulinermahasiswamalang

Pukis Cikme
Pukis Cikme
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Region: ID
Tuesday 10 November 2026 10:19:27 GMT
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shakilapanyk
𝒮𝒽𝒶𝓀𝒾𝓁𝒶𐙚 :
pertama kak
2026-11-10 22:42:52
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Pumpkin Sourdough Bread Recipe Ingredients: • Bread Flour: 270g (12.8% protein) • Whole Wheat Flour: 30g • Honey: 15g • Water: 225ml • Pumpkin Puree: 90g • Sourdough Starter: 70g Steps: • Mix the bread flour, honey, 195ml water, and pumpkin puree. Let the mixture rest for 1 hour. • Add the salt and 30ml of water. Let it rest for 40 minutes. • Perform four sets of coil and fold, allowing the dough to rest for 40 minutes between each set. • Shape the dough and let it rest in the refrigerator overnight (12 - 18 hours). • The next day, bake at 230°C with steam for 20 minutes. Then, bake without steam for an additional 15-20 minutes. Note: The amount of water needed may vary depending on the type of pumpkin used. I used a munchkin pumpkin, which has a lower water content. #sourdough #Pumpkinsourdough #Halloween #artisanbread #サワードウ #酸種麵包
Pumpkin Sourdough Bread Recipe Ingredients: • Bread Flour: 270g (12.8% protein) • Whole Wheat Flour: 30g • Honey: 15g • Water: 225ml • Pumpkin Puree: 90g • Sourdough Starter: 70g Steps: • Mix the bread flour, honey, 195ml water, and pumpkin puree. Let the mixture rest for 1 hour. • Add the salt and 30ml of water. Let it rest for 40 minutes. • Perform four sets of coil and fold, allowing the dough to rest for 40 minutes between each set. • Shape the dough and let it rest in the refrigerator overnight (12 - 18 hours). • The next day, bake at 230°C with steam for 20 minutes. Then, bake without steam for an additional 15-20 minutes. Note: The amount of water needed may vary depending on the type of pumpkin used. I used a munchkin pumpkin, which has a lower water content. #sourdough #Pumpkinsourdough #Halloween #artisanbread #サワードウ #酸種麵包
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