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Tuesday 10 November 2026 10:28:41 GMT
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Smothered Frito Bowls 🌮 With a SECRET ingredient! If you love Frito pie, you have to try these Smothered Frito Bowls! They’re loaded with flavor, easy to make, and have a secret ingredient that takes them to the next level! Ingredients * 2 lbs. ground beef * 1 yellow onion, finely diced * Olive oil * 2 cans Bush’s Chili Beans, undrained * 1 can Rotel, undrained * 1 (8 oz.) can tomato sauce * 2–3 packets of your favorite taco seasoning For Serving: * Cooked yellow rice (the secret ingredient!) * Fritos corn chips * Shredded cheese * Sour cream * Jalapeños * Diced onions * Diced tomatoes * Avocado * Any of your favorite toppings! Instructions 1. Sauté the onions: Finely dice the yellow onion. Add a little olive oil to a large pot or Dutch oven and cook the onions until softened and lightly browned. 2. Brown the beef: Add 2 pounds of ground beef to the onions and cook until browned. Drain excess grease if needed. 3. Add the flavor: Stir in both cans of undrained Bush’s Chili Beans, the undrained Rotel, tomato sauce, and 2–3 packets of taco seasoning. 4. Let it simmer: Stir everything together and allow it to simmer on the stovetop for at least 30 minutes. If you have extra time, let it simmer for a few hours on low heat or transfer it to a slow cooker to keep warm and let the flavors develop. 5. Build your bowls: Here’s where the SECRET ingredient comes in! Start with a layer of cooked yellow rice in the bottom of your bowl. Add a HUGE handful of Fritos, then smother everything with the chili mixture. 6. Load on the toppings: Finish with shredded cheese, sour cream, jalapeños, diced onions, tomatoes, avocado, or whatever toppings you love! The secret is the yellow rice! It makes these bowls extra hearty and delicious. Trust me, don’t skip it! 🌮 SAVE this recipe for an easy family dinner or your next game day!
Smothered Frito Bowls 🌮 With a SECRET ingredient! If you love Frito pie, you have to try these Smothered Frito Bowls! They’re loaded with flavor, easy to make, and have a secret ingredient that takes them to the next level! Ingredients * 2 lbs. ground beef * 1 yellow onion, finely diced * Olive oil * 2 cans Bush’s Chili Beans, undrained * 1 can Rotel, undrained * 1 (8 oz.) can tomato sauce * 2–3 packets of your favorite taco seasoning For Serving: * Cooked yellow rice (the secret ingredient!) * Fritos corn chips * Shredded cheese * Sour cream * Jalapeños * Diced onions * Diced tomatoes * Avocado * Any of your favorite toppings! Instructions 1. Sauté the onions: Finely dice the yellow onion. Add a little olive oil to a large pot or Dutch oven and cook the onions until softened and lightly browned. 2. Brown the beef: Add 2 pounds of ground beef to the onions and cook until browned. Drain excess grease if needed. 3. Add the flavor: Stir in both cans of undrained Bush’s Chili Beans, the undrained Rotel, tomato sauce, and 2–3 packets of taco seasoning. 4. Let it simmer: Stir everything together and allow it to simmer on the stovetop for at least 30 minutes. If you have extra time, let it simmer for a few hours on low heat or transfer it to a slow cooker to keep warm and let the flavors develop. 5. Build your bowls: Here’s where the SECRET ingredient comes in! Start with a layer of cooked yellow rice in the bottom of your bowl. Add a HUGE handful of Fritos, then smother everything with the chili mixture. 6. Load on the toppings: Finish with shredded cheese, sour cream, jalapeños, diced onions, tomatoes, avocado, or whatever toppings you love! The secret is the yellow rice! It makes these bowls extra hearty and delicious. Trust me, don’t skip it! 🌮 SAVE this recipe for an easy family dinner or your next game day!

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