@sa_.jus: You think the devil has horns? #passion #fyp #viral #xh

ѕα.
ѕα.
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Region: VN
Tuesday 10 November 2026 10:38:56 GMT
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rahhayuri
rahha.ᐟ.ᐟ :
i cant listen to this song without thinking about that one corny biker
2026-11-10 10:46:25
101
bl_tea
♡ BL ᴛᴇᴀ ᴛɪᴍᴇ ♡ :
then I walk in
2026-11-10 21:32:02
5
danieeee_e
ʜɪᴋᴀʀɪ. :
self defense~
2026-11-10 16:12:52
0
evza06
Evieza :
polite😂
2026-11-10 12:58:32
14
nouneim5981
𖥔 ݁˖ 𐙚 𝓬𝓱𝓻๑𝓶𝓮𝜚⋆ :
HOLY PERFECT
2026-11-10 11:16:36
102
taeuilaeuilaeui
🧤 :
what do they feed passion editors omg
2026-11-10 12:00:21
24
happyswifey._8
⋆。‧꒰ა𝒎𝒐𝒎𝒐໒꒱‧。⋆ :
That devil is mine btw
2026-11-10 17:07:34
1
vanilenaru
Vanilenaru :
So unique ❤️
2026-11-10 16:49:27
0
mdicted
𝐌𝐃𝐢𝐜𝐭𝐞𝐝 𐔌՞ ܸ.ˬ.ܸ՞𐦯 🍡 :
WOAHHH THIS IS AMAZING!! The quality is absolutely incredible😩💓
2026-11-10 18:07:50
0
zhaika_anastasia
Lem Danmeiyaoi :
Ilay lay
2026-11-10 13:03:24
2
violiarapozfro
ilayriegrows left pinky toe :
THIS IS SUCH A HIDDEN GEM
2026-11-10 11:29:22
6
qwcat._
tui giỡn hơi nhây. :
peakk
2026-11-10 10:42:52
2
_qassi0n
_qassi0n :
PEAK
2026-11-10 12:43:52
3
mcnz0w0
phản diện chuyển sinh thành 🐑 :
má oiiii edit quá ư là đỉnh roài😭💗💗 Con cảm ơn má nhìu nhìu ạ
2026-11-10 11:32:52
2
chattonelka8
Chatton :
Ещё
2026-11-10 11:00:49
3
riegrow2538
Ilay ᭄ Riegrow ᶻ 𝘇 𐰁 :
tan bonito se mira mi peli blanco bello
2026-11-10 16:30:36
1
drawff_fan
@Fanfic_Com@ :
Он точно полайт?
2026-11-10 16:52:52
0
zhenya_dck
zhenya_ :
PEAK
2026-11-10 13:21:56
0
honggnhungg201251
패션 🍺🧤 :
2026-11-10 10:45:11
3
shiyeakw
shi lạnh lùng :
sa làm tui rung động r
2026-11-10 11:00:18
3
mismysun_
mạnh tiến :
ghê nhỉ....
2026-11-10 10:45:43
1
jt_ir_
☆ :
2026-11-10 11:02:50
2
shiyeakw
shi lạnh lùng :
2026-11-10 11:00:26
2
To see more videos from user @sa_.jus, please go to the Tikwm homepage.

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hosting season, made easy | ep. 03 ✨ this looks elegant, but it’s almost too effortless! fresh fig + brie puff pastry tart 🤎 buttery, flaky puff pastry layered with sweet fresh figs, creamy melted brie, fresh thyme, and finished with a drizzle of hot honey. the perfect sweet + savory appetizer for your next holiday gathering! and the best part? store-bought puff pastry does most of the work. 🤌🏼 ingredients * 1 sheet puff pastry, thawed * 5–6 fresh figs, sliced * 6–8 oz brie, sliced * 1 egg, beaten (for egg wash) * 1 tsp fresh thyme leaves * 1–2 tbsp hot honey * flaky sea salt + freshly cracked black pepper directions 1. preheat oven to 400°F. line a baking sheet with parchment paper. 2. unfold the puff pastry and lightly score a ½-inch border around the edges. prick the center with a fork. 3. arrange sliced figs and brie in alternating rows inside the border. 4. sprinkle with fresh thyme, cracked black pepper, and a pinch of flaky salt. brush the exposed pastry edges with egg wash. 5. bake for 22–28 minutes, or until the pastry is puffed, deeply golden, and crisp underneath. 6. remove from oven and finish with a drizzle of hot honey, and a little extra fresh thyme. 7. slice into squares and serve warm! hosting tip: prep your figs and brie ahead of time, but assemble the tart just before baking to keep the puff pastry nice and flaky! save this one for your next holiday gathering & follow along for more effortless hosting inspo! 🥂 #hostingseason #holidayappetizers #puffpastryrecipes #holidayhosting #holidayrecipes
hosting season, made easy | ep. 03 ✨ this looks elegant, but it’s almost too effortless! fresh fig + brie puff pastry tart 🤎 buttery, flaky puff pastry layered with sweet fresh figs, creamy melted brie, fresh thyme, and finished with a drizzle of hot honey. the perfect sweet + savory appetizer for your next holiday gathering! and the best part? store-bought puff pastry does most of the work. 🤌🏼 ingredients * 1 sheet puff pastry, thawed * 5–6 fresh figs, sliced * 6–8 oz brie, sliced * 1 egg, beaten (for egg wash) * 1 tsp fresh thyme leaves * 1–2 tbsp hot honey * flaky sea salt + freshly cracked black pepper directions 1. preheat oven to 400°F. line a baking sheet with parchment paper. 2. unfold the puff pastry and lightly score a ½-inch border around the edges. prick the center with a fork. 3. arrange sliced figs and brie in alternating rows inside the border. 4. sprinkle with fresh thyme, cracked black pepper, and a pinch of flaky salt. brush the exposed pastry edges with egg wash. 5. bake for 22–28 minutes, or until the pastry is puffed, deeply golden, and crisp underneath. 6. remove from oven and finish with a drizzle of hot honey, and a little extra fresh thyme. 7. slice into squares and serve warm! hosting tip: prep your figs and brie ahead of time, but assemble the tart just before baking to keep the puff pastry nice and flaky! save this one for your next holiday gathering & follow along for more effortless hosting inspo! 🥂 #hostingseason #holidayappetizers #puffpastryrecipes #holidayhosting #holidayrecipes

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