@samarusharafu6: #arsenal

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Slow Cooker Honey Mustard Garlic Chicken Thighs Ingredients 1. 2 lbs boneless, skinless chicken thighs 2. 1/3 cup honey 3. 1/4 cup Dijon mustard 4. 2 tablespoons whole-grain mustard 5. 3 tablespoons soy sauce 6. 4 cloves garlic, minced 7. 2 tablespoons brown sugar 8. 1 tablespoon apple cider vinegar 9. 1 tablespoon olive oil 10. 1 teaspoon smoked paprika 11. 1/2 teaspoon black pepper 12. 1/2 teaspoon salt 13. 1 teaspoon onion powder 14. 1 tablespoon cornstarch 15. 2 tablespoons water 16. 1 teaspoon sesame seeds 17. 1/2 teaspoon red pepper flakes (optional) Recipe 1. Pat the chicken thighs dry with paper towels to help the seasoning and sauce stick. 2. Season the chicken with salt, black pepper, smoked paprika, and onion powder. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the chicken thighs for 2–3 minutes per side until lightly golden. 5. In a mixing bowl, combine honey, Dijon mustard, whole-grain mustard, and soy sauce. 6. Add minced garlic, brown sugar, and apple cider vinegar. 7. Whisk everything together until the honey mustard sauce is smooth and well combined. 8. Arrange the seared chicken thighs in a single layer inside the slow cooker. 9. Pour the prepared honey mustard garlic sauce evenly over the chicken. 10. Sprinkle sesame seeds and red pepper flakes over the top. 11. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F. 12. Carefully remove the chicken thighs and place them on a serving plate. 13. Pour the remaining cooking liquid into a small saucepan. 14. Mix cornstarch with water and stir it into the simmering sauce. 15. Cook for 2–3 minutes until the sauce becomes thick, glossy, and sticky. 16. Brush the thickened sauce generously over each chicken thigh. 17. Sprinkle additional sesame seeds on top and serve with steamed rice or roasted vegetables. Follow this account for more delicious slow cooker recipes, irresistible sauces, and easy homemade meals you won't want to miss!

Slow Cooker Honey Mustard Garlic Chicken Thighs Ingredients 1. 2 lbs boneless, skinless chicken thighs 2. 1/3 cup honey 3. 1/4 cup Dijon mustard 4. 2 tablespoons whole-grain mustard 5. 3 tablespoons soy sauce 6. 4 cloves garlic, minced 7. 2 tablespoons brown sugar 8. 1 tablespoon apple cider vinegar 9. 1 tablespoon olive oil 10. 1 teaspoon smoked paprika 11. 1/2 teaspoon black pepper 12. 1/2 teaspoon salt 13. 1 teaspoon onion powder 14. 1 tablespoon cornstarch 15. 2 tablespoons water 16. 1 teaspoon sesame seeds 17. 1/2 teaspoon red pepper flakes (optional) Recipe 1. Pat the chicken thighs dry with paper towels to help the seasoning and sauce stick. 2. Season the chicken with salt, black pepper, smoked paprika, and onion powder. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the chicken thighs for 2–3 minutes per side until lightly golden. 5. In a mixing bowl, combine honey, Dijon mustard, whole-grain mustard, and soy sauce. 6. Add minced garlic, brown sugar, and apple cider vinegar. 7. Whisk everything together until the honey mustard sauce is smooth and well combined. 8. Arrange the seared chicken thighs in a single layer inside the slow cooker. 9. Pour the prepared honey mustard garlic sauce evenly over the chicken. 10. Sprinkle sesame seeds and red pepper flakes over the top. 11. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F. 12. Carefully remove the chicken thighs and place them on a serving plate. 13. Pour the remaining cooking liquid into a small saucepan. 14. Mix cornstarch with water and stir it into the simmering sauce. 15. Cook for 2–3 minutes until the sauce becomes thick, glossy, and sticky. 16. Brush the thickened sauce generously over each chicken thigh. 17. Sprinkle additional sesame seeds on top and serve with steamed rice or roasted vegetables. Follow this account for more delicious slow cooker recipes, irresistible sauces, and easy homemade meals you won't want to miss!

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