Soft Sugar Donuts Recipe Ingredients - 4 cups all-purpose flour - ⅓ cup granulated sugar - 2¼ teaspoons instant yeast - 1 cup warm milk - 1 large egg - ¼ cup butter (softened) - 1 teaspoon vanilla extract - ½ teaspoon salt - 2 tablespoons vegetable oil - Vegetable oil for deep frying - ½ cup sugar for coating Steps 1\. Prepare the ingredients: Measure out the flour, sugar, yeast, warm milk, egg, butter, vanilla and salt. 2\. Make the dough: Combine warm milk, yeast and sugar. Add the egg, vanilla, softened butter and flour. Mix and knead until you get a soft, smooth dough. 3\. Allow to rise: Cover the dough and leave in a warm place for about 1 hour or until doubled in size. 4\. Cut the donuts: Roll out the dough on a floured surface. Use a donut cutter or two round cutters to cut out donut shapes. Cover and allow to rest for another 20–30 minutes. 5\. Fry the donuts: Heat oil over medium-low heat. Fry the donuts in batches until golden brown on both sides. Remove and drain on paper towels. 6\. Coat and serve: Allow the donuts to cool slightly, then roll them in granulated sugar until fully coated. Serve soft and fluffy. #donuts #doughnuts #explorepage - @ameh.maryann