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@ddew1231: enakk sekalii rasanya tiap hari ngebaso😂

Ddew🌀
Ddew🌀
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Region: ID
Tuesday 10 November 2026 11:49:12 GMT
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Comments

djokosipet
pasienDrkardimin :
sip dew suka x bakso mercon
2026-11-10 13:19:57
0
ceceng.20
Ceceng 20 :
p
2026-11-10 12:13:40
0
rozer4162
rozer :
🥰
2026-11-10 13:03:50
0
naufal.saputra052
Naufal Saputra :
maaf ya dk saya ngak butuh video kayak ini dk maaf
2026-11-10 11:54:18
0
valueega
arsand :
🥰🥰🥰
2026-11-10 11:59:14
0
ahmadsaifullah349
ipul kipeng :
🥰
2026-11-10 11:56:29
0
trianpermana445
trian permana :
🥰🥰🥰🥰
2026-11-10 12:04:17
0
atas.nama.junaedi
atas nama anak jalanan🍻 :
🥰🥰
2026-11-10 12:35:15
0
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A bright, budget-friendly one-pan Mediterranean weeknight meal: seared lemon-garlic chicken thighs with cherry tomatoes, chickpeas and spinach, finished with feta and parsley and served over quick-cook couscous. Ready in about 15 minutes for two adults. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 small/medium thighs) - 1 tsp kosher salt - 1/2 tsp black pepper - 1 tsp dried oregano - 1/2 tsp smoked paprika (optional) - 2 tbsp olive oil, divided - 4 cloves garlic, minced - 1 lemon, zested and juiced (about 2 tbsp juice) - 1 cup cherry tomatoes, halved - 1 (15 oz) can chickpeas, drained and rinsed (about 1 1/2 cups) - 2 cups baby spinach, loosely packed - 1/2 cup crumbled feta (about 2 oz) - 2 tbsp chopped fresh parsley - 1 cup quick-cook couscous - 1 1/4 cups low-sodium chicken broth or water (for couscous) - 1/4 tsp red pepper flakes (optional) - Freshly ground black pepper to taste Instructions: 1. Pat chicken thighs dry and season both sides with salt, pepper, dried oregano, and smoked paprika if using 2. Heat 1 tablespoon olive oil in a large wide skillet over medium-high heat until shimmering ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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5 món bà con mình nấu trong mấy tiếng ? Út mời bà con mình ăn chung với Út nghen #HuongViMAUT #monngonmoingay #amthuc #monanngon
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