@anandia.danita: Bahas ini gatau kok rame mulu ya?? Ini matte cushion affordable yg menurut aku GONG😭 Checkout nnt malem pas 11.11 sih!🙂‍↔️🫰🏻 — #cushionmatte #cushionviral #dazzlememattecushion #covermecushion #dazzleme

dita🧸
dita🧸
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Region: ID
Tuesday 10 November 2026 11:49:08 GMT
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delvinxgordon
GORDON_IMMANUEL.尚涛 :
kalau udah dia yang review aku langsung percaya
2026-11-10 16:32:04
699
aamaliaawdd
𝑤ᵢₙ𝓭ₐₐ :
ka review faundation powerstay make over please ..
2026-11-11 14:06:43
2
dedee423
dedee423 :
coba kak klo pake nya tipiss²
2026-11-10 15:26:16
79
khina_shop
Khina-shOp :
kalau bekas jerawar kaya gini bisa ga ya, lebih ke unguan & kehitaman bekasnya
2026-11-11 10:14:16
6
vlyndr_
veronica :
kak aku heran knp bekas jerawatmu slalu mudah dicover sama complection doang😭😭
2026-11-10 12:00:26
24
nndka_
nndkaa :
ini emng bagus bgtt, minusnya gaada refill
2026-11-11 01:21:01
28
strawberryberry18
. :
mantep bgt emg chusionnya
2026-11-10 11:58:54
8
7onsheila_
7onsheila :
spill lip
2026-11-10 18:05:34
1
oh_bloomy
bloomy ✿ :
oily skin friendly ga? oksidasi??
2026-11-11 03:11:53
3
jeonrine_jeon44
jeonrine jeon :
cushion sama skintine fungsi nya sama GK si😭
2026-11-11 09:51:08
0
liliksiauceformosa
cenchu naicha😀 :
berpa kak
2026-11-11 20:02:46
0
gabisadigantiii
tokozakia :
akuu followww yaaaa karnaa kmu yang riviewww kkk sukaa
2026-11-11 03:07:37
1
deltripa150413
ძᥱᥣ 🤍 :
pertama
2026-11-10 11:53:38
0
qilqil438
ytta05 :
klau bekas jerawat pie yg hitam bisa ketutup gk kk
2026-11-11 13:21:15
1
ahlikamldn_
lika :
dia aku kering bngt kenapa yaa kaa
2026-11-11 18:07:23
0
heynaifa
heynaifa🐆 :
kak aku udh cekout karna keracunan pas liat vt kamu pertama kali review cushion ini dan ternyata emang sebagus ituu plz😭
2026-11-10 14:11:53
6
addictn5
addictn :
ini ada versi foundationnya ga sii? kurang suka cushion😔
2026-11-12 01:50:23
0
onas14173
onasnizam :
ka aku abis lpas mrkuri lgsung brkout bulan agutus nympe skrang alhmdululah muka udah tinggal bkas ny aga memudar dkit, cuma pke sabun nelpamara sma ss hnsui putih g brani mkup takut,
2026-11-12 04:11:47
0
choconad22
choconad•• :
Ini emg mantep bgt coveragenyaaa, tp pls dejelmeh keluarin yg shade neutral atau coolnya ini kuning bgt😭
2026-11-12 10:12:14
0
pujiianaaa
asttstore :
Bagus ini apa wardah matte cushion yaaa bingung
2026-11-12 03:43:19
0
fabielraa_
𝓡𝓪 :
klo buat bekas jerawat item2 pake apasi rekomen dong😭
2026-11-11 17:29:54
0
razahra724_
Asterella second akun💐 :
selalu suka sama konten" ka Dita seru dan bikin aku makin yakin kalo acne proneskin itu normal dan ga perlu insecure 🥹
2026-11-11 16:09:46
0
ima._.02
Imaaa✯✯ :
mending dazzelme apa becoming kak buat muka berminyak dan gampang keringatan yg tahan seharian buat motoran panas"an
2026-11-11 13:57:08
0
myel_yya
miiw`🧸 :
jejak
2026-11-11 12:17:22
0
oat.lattee
d 𐙚 :
Tp benerann inj bagusss bgttt😭🥰
2026-11-10 23:13:10
0
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luteal phase pumpkin custard oats INGREDIENTS • 0.5 cups rolled oats • 1 cups milk (whole milk tastes best; walnut milk works too) • 2 large eggs • 1 cups canned pumpkin purée • 1 teaspoons ground cinnamon • 2 tbs collagen peptides (adds about 12 grams protein) • 0.5 pear, finely chopped • 1 Medjool date, finely chopped • 1 tablespoons honey or maple syrup, to taste • 1 tablespoons nut or seed butter (optional) STEPS 1. Toast the oats: Add 0.5 cups rolled oats to a dry saucepan over medium heat. Stir often until they smell nutty and turn lightly golden, about 2 to 3 minutes. Remove them from the stove after, so they don't keep cooking. 2. Make the custard base: In a bowl, whisk 2 large eggs into 1 cups milk (whole milk tastes best; walnut milk works too) until completely smooth with no streaks of egg white. Whisk in 1 cups canned pumpkin purée, the collagen peptides, and 1 teaspoons ground cinnamon. 3. Cook low and slow: Turn the heat down to low. Pour the custard mixture into the saucepan and add the toasted oats. Stir constantly, scraping the bottom and corners, so the eggs thicken into a custard instead of scrambling. If it starts to steam hard or bubble, pull the pan off the heat for a few seconds. 4. You can add in the fruit: Stir in 0.5 pear, finely chopped and 1 Medjool date, finely chopped and keep cooking on low, stirring, until the porridge is thick, creamy and coats the back of a spoon, about 3 to 4 more minutes. OR you can save the fruit for topping as i did.  5. Sweeten and serve: Take the pan off the heat and sweeten with 1 tablespoons honey or maple syrup, to taste. Spoon into a bowl and top with 1 tablespoons nut or seed butter (optional), a little extra chopped pear and a sprinkle of cinnamon. If you're interested in more recipes like this, check out my book!
luteal phase pumpkin custard oats INGREDIENTS • 0.5 cups rolled oats • 1 cups milk (whole milk tastes best; walnut milk works too) • 2 large eggs • 1 cups canned pumpkin purée • 1 teaspoons ground cinnamon • 2 tbs collagen peptides (adds about 12 grams protein) • 0.5 pear, finely chopped • 1 Medjool date, finely chopped • 1 tablespoons honey or maple syrup, to taste • 1 tablespoons nut or seed butter (optional) STEPS 1. Toast the oats: Add 0.5 cups rolled oats to a dry saucepan over medium heat. Stir often until they smell nutty and turn lightly golden, about 2 to 3 minutes. Remove them from the stove after, so they don't keep cooking. 2. Make the custard base: In a bowl, whisk 2 large eggs into 1 cups milk (whole milk tastes best; walnut milk works too) until completely smooth with no streaks of egg white. Whisk in 1 cups canned pumpkin purée, the collagen peptides, and 1 teaspoons ground cinnamon. 3. Cook low and slow: Turn the heat down to low. Pour the custard mixture into the saucepan and add the toasted oats. Stir constantly, scraping the bottom and corners, so the eggs thicken into a custard instead of scrambling. If it starts to steam hard or bubble, pull the pan off the heat for a few seconds. 4. You can add in the fruit: Stir in 0.5 pear, finely chopped and 1 Medjool date, finely chopped and keep cooking on low, stirring, until the porridge is thick, creamy and coats the back of a spoon, about 3 to 4 more minutes. OR you can save the fruit for topping as i did. 5. Sweeten and serve: Take the pan off the heat and sweeten with 1 tablespoons honey or maple syrup, to taste. Spoon into a bowl and top with 1 tablespoons nut or seed butter (optional), a little extra chopped pear and a sprinkle of cinnamon. If you're interested in more recipes like this, check out my book!

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