@littleshopofoliveoils: 🎃 Oh my gourd, this salad is GOOD! 🍂 Who says salads are just for summer? Sweet roasted pumpkin, peppery arugula, creamy feta, and a drizzle of our Cinnamon Pear Dark Balsamic make this one delicious little taste of fall! 🧡 🥗 Roasted Pumpkin & Arugula Salad with Feta and Cinnamon Pear Balsamic Ingredients: For the Salad: - 1½ lbs. sugar pumpkin, seeded and sliced into wedges - 2 tbsp Tuscan Herb Olive Oil - 5 oz baby arugula - ½ cup crumbled feta - ½ tsp sea salt - ¼ tsp black pepper For the Dressing: - 3 tbsp Cinnamon Pear Dark Balsamic - 2 tbsp Extra Virgin Olive Oil - 1 tsp Dijon mustard - ¼ tsp sea salt - ⅛ tsp black pepper Let's Make It!👩‍🍳 🍁 Preheat oven to 425°F and line a baking sheet with parchment. 🍁 Toss pumpkin wedges with Tuscan Herb Olive Oil, salt, and pepper. 🍁 Roast for 25–30 minutes, flipping halfway, until tender and golden. 🍁 Whisk together the balsamic, EVOO, Dijon, salt, and pepper. 🍁 Arrange arugula in a bowl, top with warm pumpkin and crumbled feta, then drizzle with that delicious dressing! Serves 4. ✨ Tracey's Tip: Add toasted pecans or dried cranberries for a little extra fall magic! Find the full recipe here: https://www.shopevoo.com/blogs/salads/roasted-pumpkin-arugula-salad-with-feta-and-cinnamon-pear-balsamic #FallRecipes #RoastedPumpkinSalad #CinnamonPearBalsamic #TheLittleShopOfOliveOils #AutumnFlavors #EatSeasonal

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