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@sadiqkhanvines: Mubaraki rake alama
Sadiqkhan charsadda vines
Open In TikTok:
Region: DE
Tuesday 10 November 2026 12:06:53 GMT
9130
1092
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Music
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No Watermark .mp4 (
8.25MB
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Watermark .mp4 (
8.76MB
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Music .mp3
Comments
farishtakhan325🇵🇰🇺🇸 :
mashallah congratulations
2026-11-10 19:28:31
0
12345667889 :
Sadiqkhan, Mubarak sha 🥰🌹🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-10 17:13:39
0
AFRIDI VINES :
Mubarak sha
2026-11-10 15:00:20
2
NADAN KHAN :
congratulations 🎉💯
2026-11-10 13:09:04
4
🦋🧿TANYA🧿🦋 :
mubrak sha zargoo
2026-11-10 12:22:40
2
Umar khan :
Mubarak shah Sadiq bai
2026-11-10 12:09:38
2
🇵🇰ItX__me_____€€£ _koko🇴🇲 :
Mubarak [Heartwarming]
2026-11-10 12:09:53
2
🖤Maaz 🔥❤️804 🧡💫 :
Sk Love you 😘
2026-11-10 12:13:20
2
Huzaifa Khan official :
Mubarak
2026-11-10 14:26:23
1
2 :
Allah Pak Di Naseb ka
2026-11-10 17:49:35
0
S̷T̷Y̷L̷E̷🦅 :
2026-11-10 12:20:00
1
☠️Black ꂵꍏꎇꀤꍏ 302 🇵🇰🥷🏻 :
Mubarak sha
2026-11-10 12:18:41
2
Ziddi Larki 🥰😏❤️ :
congratulations 👏🎉
2026-11-10 15:30:16
0
jani حماد :
ombarak sha
2026-11-10 12:29:54
0
Haris khan 962 :
Amen❤
2026-11-10 13:47:13
0
12345667889 :
2026-11-10 17:13:57
0
Waqas Khan :
💔💔💔 Allah de darpase bahtawar ke mubarek sha qurban💔💔💔
2026-11-10 13:20:18
0
S💔U :
Mashallah Mubarak Sha Sadiq khan Qurban miss you bro💔❣️😘😍🤗☺😇😚😊😘❣️❤💖💖💗💕💝💞❤👏👍
2026-11-10 16:14:55
0
as :
🥰
2026-11-10 13:10:02
0
*•.¸♡𝙷𝘢ꪑ𝘻ẳ♡¸.•* :
❤️Mubarak shah Sadiq bai❤️
2026-11-10 13:30:47
0
Haris khan 962 :
Mubarak sha sadiq Bay 🥰
2026-11-10 13:46:25
0
(Adijan free fire :
reply me 😅😅
2026-11-10 12:10:08
2
To see more videos from user @sadiqkhanvines, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
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