1. Home
  2. Detail

@miraachans:

🌹
🌹
Open In TikTok:
Region: ID
Tuesday 10 November 2026 12:07:15 GMT
0
0
0
0

Music

Download

No Watermark .mp4 (0.59MB) No Watermark(HD) .mp4 (0.59MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @miraachans, please go to the Tikwm homepage.

Other Videos

14 Ngày Nhớ Em Remix - Style : Huy PT Remix #nhachaymoingay #bglxuhuong #BKGroupgital #tnabooking
14 Ngày Nhớ Em Remix - Style : Huy PT Remix #nhachaymoingay #bglxuhuong #BKGroupgital #tnabooking
We get this question all the time: How do we offer performance fabrics without the use of harmful chemicals? It’s thanks to a technology called C0 DWR, a durable water repellent made from a dispersion of fat-modified compounds and paraffin. C0 DWR is free from harmful “forever chemicals” like PFAS without sacrificing performance. It’s great for temporarily repelling water-based liquids for quick cleanup. For bigger messes that soak into the fabric, don’t stress. All covers are also fully removable and machine washable. ✅🛋️ Featured Fabric: Oatmeal Beige
We get this question all the time: How do we offer performance fabrics without the use of harmful chemicals? It’s thanks to a technology called C0 DWR, a durable water repellent made from a dispersion of fat-modified compounds and paraffin. C0 DWR is free from harmful “forever chemicals” like PFAS without sacrificing performance. It’s great for temporarily repelling water-based liquids for quick cleanup. For bigger messes that soak into the fabric, don’t stress. All covers are also fully removable and machine washable. ✅🛋️ Featured Fabric: Oatmeal Beige
You don't need a first-class ticket to use the airport lounge. 1️⃣ Ignore the first-class myths. 2️⃣ Look up a
You don't need a first-class ticket to use the airport lounge. 1️⃣ Ignore the first-class myths. 2️⃣ Look up a "day pass" on the airport website. 3️⃣ Grab a pass for as little as $20. 4️⃣ Walk right into the lounge to chill in a comfortable chair. Outsmart the airport prices.


Slow-Braised Beef Shanks with Garlic Butter Onion Gravy Ingredients Beef Shanks – 4 large pieces (about 3–4 lbs) Beef Marrow Bones – 4 small pieces Yellow Onions – 3 large, sliced Garlic – 10 cloves, peeled Olive Oil – 3 tbsp Unsalted Butter – 3 tbsp Beef Broth – 3 cups Dry Red Wine – 1 cup Tomato Paste – 2 tbsp Worcestershire Sauce – 2 tbsp Soy Sauce – 1 tbsp Fresh Thyme – 4 sprigs Fresh Rosemary – 2 sprigs Bay Leaves – 2 Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Black Pepper – 1 tsp Salt – 1½ tsp, or to taste All-Purpose Flour – 2 tbsp Fresh Parsley – 2 tbsp, chopped Recipe Pat the beef shanks completely dry with paper towels. Season generously on all sides with salt, black pepper, smoked paprika, garlic powder, and onion powder. Heat olive oil in a large Dutch oven or heavy-bottomed skillet over medium-high heat. Sear the beef shanks for 4–5 minutes per side until deeply browned and a rich crust develops. Remove and set aside. Add the butter to the same pot. Stir in the sliced onions and cook for 8–10 minutes until soft, golden, and caramelized. Add the peeled garlic cloves and cook for another 1–2 minutes until fragrant. Stir in the tomato paste and cook for 2 minutes to deepen its flavor. Sprinkle the flour over the onions and garlic. Stir continuously for about 1 minute to create a flavorful base that will help thicken the gravy. Pour in the red wine and Worcestershire sauce. Scrape the bottom of the pot with a wooden spoon to release all the delicious browned bits. Slowly add the beef broth and soy sauce. Stir well, then add the fresh thyme, rosemary, and bay leaves. Return the browned beef shanks to the pot, arranging them among the onions and garlic. Add the marrow bones and spoon some of the rich liquid over the meat. Cover the pot with a tight-fitting lid and transfer it to a preheated oven at 325°F (163°C). Braise for approximately 3–3½ hours, turning the beef once halfway through cooking. Check the beef after 3 hours. It should be incredibly tender, nearly falling apart, with a fork sliding easily into the meat. Continue cooking if necessary. Carefully remove the beef shanks and marrow bones. Discard the bay leaves and herb stems. Let the sauce simmer uncovered for 5–10 minutes if it needs additional thickening. Return the beef to the rich onion and garlic gravy. Spoon the glossy sauce generously over every piece, making sure the meat is beautifully coated. Garnish with freshly chopped parsley and a little fresh thyme. Serve hot with mashed potatoes, creamy polenta, or crusty bread to soak up every drop of the incredible gravy. Follow for more delicious homemade comfort food recipes!
Slow-Braised Beef Shanks with Garlic Butter Onion Gravy Ingredients Beef Shanks – 4 large pieces (about 3–4 lbs) Beef Marrow Bones – 4 small pieces Yellow Onions – 3 large, sliced Garlic – 10 cloves, peeled Olive Oil – 3 tbsp Unsalted Butter – 3 tbsp Beef Broth – 3 cups Dry Red Wine – 1 cup Tomato Paste – 2 tbsp Worcestershire Sauce – 2 tbsp Soy Sauce – 1 tbsp Fresh Thyme – 4 sprigs Fresh Rosemary – 2 sprigs Bay Leaves – 2 Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Black Pepper – 1 tsp Salt – 1½ tsp, or to taste All-Purpose Flour – 2 tbsp Fresh Parsley – 2 tbsp, chopped Recipe Pat the beef shanks completely dry with paper towels. Season generously on all sides with salt, black pepper, smoked paprika, garlic powder, and onion powder. Heat olive oil in a large Dutch oven or heavy-bottomed skillet over medium-high heat. Sear the beef shanks for 4–5 minutes per side until deeply browned and a rich crust develops. Remove and set aside. Add the butter to the same pot. Stir in the sliced onions and cook for 8–10 minutes until soft, golden, and caramelized. Add the peeled garlic cloves and cook for another 1–2 minutes until fragrant. Stir in the tomato paste and cook for 2 minutes to deepen its flavor. Sprinkle the flour over the onions and garlic. Stir continuously for about 1 minute to create a flavorful base that will help thicken the gravy. Pour in the red wine and Worcestershire sauce. Scrape the bottom of the pot with a wooden spoon to release all the delicious browned bits. Slowly add the beef broth and soy sauce. Stir well, then add the fresh thyme, rosemary, and bay leaves. Return the browned beef shanks to the pot, arranging them among the onions and garlic. Add the marrow bones and spoon some of the rich liquid over the meat. Cover the pot with a tight-fitting lid and transfer it to a preheated oven at 325°F (163°C). Braise for approximately 3–3½ hours, turning the beef once halfway through cooking. Check the beef after 3 hours. It should be incredibly tender, nearly falling apart, with a fork sliding easily into the meat. Continue cooking if necessary. Carefully remove the beef shanks and marrow bones. Discard the bay leaves and herb stems. Let the sauce simmer uncovered for 5–10 minutes if it needs additional thickening. Return the beef to the rich onion and garlic gravy. Spoon the glossy sauce generously over every piece, making sure the meat is beautifully coated. Garnish with freshly chopped parsley and a little fresh thyme. Serve hot with mashed potatoes, creamy polenta, or crusty bread to soak up every drop of the incredible gravy. Follow for more delicious homemade comfort food recipes!
Mẹ nào có con nhỏ hay là muốn cai bỉm cho con thì nhất định phải sắm thêm tấm lót chống thấm này nha. Nó tiện lắm ý #tamlotchongtham #tamlotchongthamchobe #mienglotchongtham #mevabe #mebimsua
Mẹ nào có con nhỏ hay là muốn cai bỉm cho con thì nhất định phải sắm thêm tấm lót chống thấm này nha. Nó tiện lắm ý #tamlotchongtham #tamlotchongthamchobe #mienglotchongtham #mevabe #mebimsua

About

Legal