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@matin.gsm:

تیت بدخشی 511
تیت بدخشی 511
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Region: US
Tuesday 10 November 2026 12:09:31 GMT
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welcometome1444
نامیده بچه ک 💔 💀☠️🤙☝ :
خانه خبر داره
2026-11-10 13:46:46
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mohamedsabir.karg
Mohamedsabir Karger :
🥰😳😳😳😳🥰🥰🥰🥰🥰
2026-11-10 17:28:53
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mohamedsabir.karg
Mohamedsabir Karger :
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2026-11-10 17:28:48
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abdolah9657
رَحًےـمِےـآنٌےـ :
🥰🥰🥰
2026-11-10 14:35:04
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.511218847
تواب بدخشی 511 :
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2026-11-10 12:28:43
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haji.hasib351
Haji Hasib :
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2026-11-10 14:56:26
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Ingredients: ● 250 ml warm milk ● 1 egg ● 80 g sugar ● 7 g dry yeast ● 70 g butter, melted ● 500–550 g all-purpose flour ● ½ tsp salt ● Vanilla extract (optional) Instructions: 1. Mix warm milk, sugar and dry yeast in a bowl. 2. Add the egg, melted butter and salt. Mix well. 3. Gradually add the flour and knead until you get a soft, smooth dough. 4. Cover and let the dough rise in a warm place for 1–1.5 hours. 5. Divide the dough into portions, add the walnut filling and shape the buns as desired. 🌰 Walnut Filling Ingredients: ● 200 g walnuts ● 100 g sugar ● 50 g butter ● 2 tbsp milk ● ½ tsp cinnamon (optional) Instructions: 1. Finely chop or grind the walnuts. 2. Add sugar and cinnamon. 3. Pour in the melted butter and milk. 4. Mix everything until well combined. The filling should be thick, not runny. Baking ● Brush the buns with beaten egg. ● Bake at 180°C (350°F) for 20–25 minutes. ● Bake until beautifully golden brown. Enjoy these soft, fluffy buns with a delicious sweet walnut filling! ❤️ #creatorsearchinsights #titokfrance #tiktokusa #fyp #brioche
Ingredients: ● 250 ml warm milk ● 1 egg ● 80 g sugar ● 7 g dry yeast ● 70 g butter, melted ● 500–550 g all-purpose flour ● ½ tsp salt ● Vanilla extract (optional) Instructions: 1. Mix warm milk, sugar and dry yeast in a bowl. 2. Add the egg, melted butter and salt. Mix well. 3. Gradually add the flour and knead until you get a soft, smooth dough. 4. Cover and let the dough rise in a warm place for 1–1.5 hours. 5. Divide the dough into portions, add the walnut filling and shape the buns as desired. 🌰 Walnut Filling Ingredients: ● 200 g walnuts ● 100 g sugar ● 50 g butter ● 2 tbsp milk ● ½ tsp cinnamon (optional) Instructions: 1. Finely chop or grind the walnuts. 2. Add sugar and cinnamon. 3. Pour in the melted butter and milk. 4. Mix everything until well combined. The filling should be thick, not runny. Baking ● Brush the buns with beaten egg. ● Bake at 180°C (350°F) for 20–25 minutes. ● Bake until beautifully golden brown. Enjoy these soft, fluffy buns with a delicious sweet walnut filling! ❤️ #creatorsearchinsights #titokfrance #tiktokusa #fyp #brioche

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