@jeunpelumi: This simple mackerel pasta is so good, and everyone who has tried my recipe can't stop hailing me for it. The question I keep getting is which pasta brand I use. It's @barilla 😘

Jeunpelumi (Tolulope)

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Region: PL

Tuesday 10 November 2026 12:12:37 GMT

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No Watermark .mp4 (23.07MB) Watermark .mp4 (23.12MB) Music .mp3

Comments

DBE🌸|HAIR/MUA IN EJIGBO/IDIMU :

What’s the name of the leaf please

2026-11-10 13:42:30

36

brain box 📦 :

Another day to save but not participate

2026-11-10 13:35:18

62

MiMi🦋 :

One day I will block you from my fyp 😭😭😭

2026-11-10 13:15:46

3

FAIDAT🥰❤️ :

Na the fish bone gangan Dey sweet pass I Dey chop am nii ooo😂

2026-11-10 14:28:33

2

Bridget :

Someone posted this same video

2026-11-10 14:00:33

1

Amoke Oloshe Cosmetics 🛍️ :

Skincare model needed

2026-11-10 14:17:31

7

Inner beauty🌹❤️🌹 :

Brother I go watch plate

2026-11-10 14:23:03

0

Life with Rikky 🚤 :

What is that white thing

2026-11-10 14:13:36

1

OYIN🍒KAN🍒SOLA🍒 :

Please buy eja alaran for me it been a year now I chop it🥹🙏

2026-11-10 14:36:15

0

Era💕🍒 :

Mo ma da si enu nii oo😂💔

2026-11-10 14:21:41

6

Yeesha🌸🫧 :

I just Dey save tolu recipe😂😂😂

2026-11-10 12:39:02

6

TEDDY🧸 :

E don tey boss

2026-11-10 14:27:34

1

snacklicious cake and event :

I eat it with nothing left

2026-11-10 14:27:05

0

albasit678 :

Where salt ?

2026-11-10 14:15:29

2

haminah_2 :

Fish bone = Calcium Phosphate so it’s good 👍

2026-11-10 14:04:58

2

Dolapo Olorin🥇🎧 :

As a broke student,management wan kpai me 🤦🏽‍♂️

2026-11-10 14:25:17

0

_derbhee :

What is the whitish stuff you added after adding water to the spaghetti

2026-11-10 14:03:43

0

Ollªjidɛ :

what kind of leave is that plz

2026-11-10 14:29:58

0

💖BEE💖 :

What’s the name of the fish pls

2026-11-10 14:11:29

0

i❣️S❣️O❣️N❣️G❣️ :

Pasita

2026-11-10 14:05:16

1

DARL HENNA_CRAFT 💙 :

Yummy

2026-11-10 12:21:59

1

Oluwafunmilola :

Mo man da si enu ni ooo 😂😂😂

2026-11-10 14:27:21

0

💎👑my love🤭ιყαʅαʝҽ(Dαυ)👑💎 :

2026-11-10 14:29:18

0

sir. j :

how far, are you still looking for wife 🥹🤲🏾

2026-11-10 14:26:13

0

omo OBA AFIYINJA :

JESUS CHRIST still love you more 👏 get fully ready for the RAPTURE everyone 🙏 SHALOM

2026-11-10 14:22:28

0

To see more videos from user @jeunpelumi, please go to the Tikwm homepage.

Other Videos

Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe #FastDinnerIdeas #FoodTok

Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe #FastDinnerIdeas #FoodTok

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