@noor205946e: Smoky BBQ Tomahawk Steak with Sticky Garlic Glaze Ingredients Tomahawk Ribeye Steak – 1 large (2½–3 lbs) Olive Oil – 2 tbsp Unsalted Butter – 4 tbsp Garlic – 6 cloves, minced Brown Sugar – 2 tbsp Honey – 2 tbsp BBQ Sauce – ½ cup Worcestershire Sauce – 2 tbsp Dijon Mustard – 1 tbsp Smoked Paprika – 1½ tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Chili Powder – ½ tsp Sea Salt – 2 tsp Cracked Black Pepper – 1½ tsp Fresh Rosemary – 2 sprigs Fresh Thyme – 3 sprigs Apple Cider Vinegar – 1 tbsp Recipe Remove the tomahawk steak from the refrigerator 45 minutes before cooking. Pat it completely dry with paper towels. In a small bowl, combine sea salt, cracked black pepper, smoked paprika, garlic powder, onion powder, and chili powder. Rub olive oil over the entire steak, including the sides, then generously coat it with the prepared seasoning mixture. Preheat your grill to high heat and lightly oil the grates to prevent sticking. Place the steak directly over the hottest part of the grill and sear for 3–4 minutes per side until a deep, dark crust develops. Move the steak to indirect heat and continue cooking with the grill lid closed until it reaches your desired internal temperature. Meanwhile, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 30–45 seconds until fragrant. Stir in brown sugar, honey, BBQ sauce, Worcestershire sauce, Dijon mustard, and apple cider vinegar. Add fresh rosemary and thyme, then simmer the glaze for 4–5 minutes until thick, glossy, and slightly sticky. Brush the BBQ glaze generously over the steak during the final few minutes of cooking, allowing it to caramelize without burning. Use a meat thermometer to check doneness. For medium-rare, remove the steak at approximately 125–130°F (52–54°C), allowing it to rise while resting. Transfer the steak to a cutting board and rest for 10–15 minutes to preserve its natural juices. Slice the steak against the grain into thick pieces and drizzle with the remaining warm garlic BBQ glaze. Garnish with fresh rosemary and serve with grilled vegetables, crispy potatoes, or creamy mashed potatoes. Follow for more mouthwatering BBQ recipes and incredible steakhouse meals!

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Tuesday 10 November 2026 12:39:44 GMT