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@michael_blackburn_ll_910: #onthisday

Michael Blackburn
Michael Blackburn
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Tuesday 10 November 2026 12:47:26 GMT
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Classic Homemade Meatloaf INGREDIENTS: For the Meatloaf: - 2 lbs ground beef - 1 cup breadcrumbs - 1 medium onion, finely diced - 1 large egg - 1/2 cup milk - 1/4 cup ketchup - 1 tbsp Worcestershire sauce - 1 tsp garlic powder - 1 tsp salt - 1/2 tsp black pepper - 1 tsp Italian seasoning (optional) For the Sweet and Tangy Glaze: - 1/2 cup ketchup - 2 tbsp brown sugar - 1 tbsp yellow mustard - 1 tsp Worcestershire sauce DIRECTIONS: 1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. 2. In a large mixing bowl, combine ground beef, breadcrumbs, diced onion, egg, milk, ketchup, Worcestershire sauce, garlic powder, salt, black pepper, and Italian seasoning. 3. Gently mix everything together with your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatloaf tender. 4. Transfer the meat mixture to the prepared baking dish and shape it into an even loaf. 5. In a small bowl, whisk together ketchup, brown sugar, yellow mustard, and Worcestershire sauce until smooth. 6. Spread half of the glaze evenly over the top of the meatloaf. 7. Bake uncovered for 40 minutes. 8. Remove from the oven and brush the remaining glaze over the meatloaf. 9. Return to the oven and bake for another 15–20 minutes, or until the center reaches an internal temperature of 160°F (71°C). 10. Let the meatloaf rest for 10 minutes before slicing to help keep it juicy. 11. Slice and serve warm with mashed potatoes, green beans, or your favorite side dishes. PREPARATION TIME: Prep Time: 15 minutes Cook Time: 55–60 minutes Resting Time: 10 minutes Total Time: 1 hour 20–25 minutes Servings: 6–8 #ClassicMeatloaf #HomemadeComfortFood #EasyFamilyDinners
Classic Homemade Meatloaf INGREDIENTS: For the Meatloaf: - 2 lbs ground beef - 1 cup breadcrumbs - 1 medium onion, finely diced - 1 large egg - 1/2 cup milk - 1/4 cup ketchup - 1 tbsp Worcestershire sauce - 1 tsp garlic powder - 1 tsp salt - 1/2 tsp black pepper - 1 tsp Italian seasoning (optional) For the Sweet and Tangy Glaze: - 1/2 cup ketchup - 2 tbsp brown sugar - 1 tbsp yellow mustard - 1 tsp Worcestershire sauce DIRECTIONS: 1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. 2. In a large mixing bowl, combine ground beef, breadcrumbs, diced onion, egg, milk, ketchup, Worcestershire sauce, garlic powder, salt, black pepper, and Italian seasoning. 3. Gently mix everything together with your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatloaf tender. 4. Transfer the meat mixture to the prepared baking dish and shape it into an even loaf. 5. In a small bowl, whisk together ketchup, brown sugar, yellow mustard, and Worcestershire sauce until smooth. 6. Spread half of the glaze evenly over the top of the meatloaf. 7. Bake uncovered for 40 minutes. 8. Remove from the oven and brush the remaining glaze over the meatloaf. 9. Return to the oven and bake for another 15–20 minutes, or until the center reaches an internal temperature of 160°F (71°C). 10. Let the meatloaf rest for 10 minutes before slicing to help keep it juicy. 11. Slice and serve warm with mashed potatoes, green beans, or your favorite side dishes. PREPARATION TIME: Prep Time: 15 minutes Cook Time: 55–60 minutes Resting Time: 10 minutes Total Time: 1 hour 20–25 minutes Servings: 6–8 #ClassicMeatloaf #HomemadeComfortFood #EasyFamilyDinners

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