@butternspice76: Creamy, cozy, and loaded with tender potatoes, smoky bacon, and melty cheddar—this slow-cooker soup is comfort food made easy! Ingredients * 6 slices bacon, diced * 1 small onion, finely chopped * 2½ pounds russet potatoes, peeled and cut into ½-inch cubes * 4 cups chicken broth * 1 teaspoon salt, plus more to taste * ½ teaspoon black pepper * ½ teaspoon garlic powder * ½ teaspoon dried parsley * 1 cup heavy cream * 2 tablespoons butter * 2 tablespoons all-purpose flour * 1 cup shredded cheddar cheese, plus more for topping * Sliced green onions or chives, for garnish Directions 1. In a skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate. Leave about 1 tablespoon of bacon drippings in the skillet. 2. Add the onion and cook for 3–4 minutes, until softened. 3. Add the potatoes, chicken broth, salt, pepper, garlic powder, and dried parsley to the slow cooker. Stir in the onion. 4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender. 5. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the heavy cream until smooth and slightly thickened. 6. Stir the cream mixture and cheddar into the slow cooker. For a thicker soup, mash a few potatoes against the side of the pot. Cover and cook another 15–20 minutes. 7. Serve topped with crispy bacon, extra cheddar, and green onions or chives. #PotatoSoup #SlowCookerRecipes #SouthernComfortFood #EasyDinner #ButterAndSpice

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Tuesday 10 November 2026 12:51:03 GMT