@barryfatimahijab7: 78,544,61,11

barry fatima hijab
barry fatima hijab
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Tuesday 10 November 2026 12:54:01 GMT
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I’ve made this so many times already. It’s absolutely heavenly🍜😍✨ Full recipe is on elizabethsrecipediary.com🤎 I hope you enjoy, & please lmk if you have questions! Stir Fry: -1 sliced yellow onion -3 minced cloves garlic -1 tbsp minced ginger -2 blocks frozen udon noodles (pre-cooked) -3 stalks green onions (chopped into 3 inch pieces) -1.5 cups bean sprouts -1 tbsp sesame oil -neutral oil Beef Marinade: -1 lb flank steak or chuck roast (thinly sliced) -1 tbsp soy sauce -1 tbsp dark soy sauce -1 tbsp oyster sauce -1 tbsp shaoxing wine -½ tsp black pepper -3 tbsps corn starch Sauce: -⅓ cup beef broth -2 tbsps oyster sauce -2 tbsps soy sauce -3 tbsps dark soy sauce -1 tsp black vinegar -½ tsp chicken bouillon  -¼ tsp white pepper -¼ tsp MSG -2 tsps brown sugar 1. Mix together all of the beef marinade ingredients in a bowl, & set aside.  2. Mix the sauce ingredients together, & set aside. 3. Place udon noodles in boiling water for about 45 seconds until fully defrosted. Drain, & rinse them with cold water. Add enough oil to a wok for a shallow fry (about 1 inch deep of oil). Once the oil reaches 357 F, spread the beef evenly in the wok, & shallow fry for about 1 minute per side until crispy. Then turn the heat off, & transfer the cooked beef to a plate. 4. Remove all but 2 tbsps of oil from the wok. 5. Over medium heat, add the onion, garlic, & ginger to the wok. Saute for 2 minutes until fragrant, and then add the cooked udon noodles, beef, bean sprouts, green onions, & pour the sauce over. Saute for about 5 minutes until the sauce is evenly distributed & has slightly thickened. Drizzle the sesame oil over the noodles, & mix. Enjoy! #Foodie #asianfood #chinesecooking #noodles #mongolianbeef @Caraway Home @Cuisinart @getgraza @GreenPan @Kikkoman USA @Sooki Foods @Cook with Knorr 🍜 @Swanson Broths @Whole Foods Market
I’ve made this so many times already. It’s absolutely heavenly🍜😍✨ Full recipe is on elizabethsrecipediary.com🤎 I hope you enjoy, & please lmk if you have questions! Stir Fry: -1 sliced yellow onion -3 minced cloves garlic -1 tbsp minced ginger -2 blocks frozen udon noodles (pre-cooked) -3 stalks green onions (chopped into 3 inch pieces) -1.5 cups bean sprouts -1 tbsp sesame oil -neutral oil Beef Marinade: -1 lb flank steak or chuck roast (thinly sliced) -1 tbsp soy sauce -1 tbsp dark soy sauce -1 tbsp oyster sauce -1 tbsp shaoxing wine -½ tsp black pepper -3 tbsps corn starch Sauce: -⅓ cup beef broth -2 tbsps oyster sauce -2 tbsps soy sauce -3 tbsps dark soy sauce -1 tsp black vinegar -½ tsp chicken bouillon -¼ tsp white pepper -¼ tsp MSG -2 tsps brown sugar 1. Mix together all of the beef marinade ingredients in a bowl, & set aside. 2. Mix the sauce ingredients together, & set aside. 3. Place udon noodles in boiling water for about 45 seconds until fully defrosted. Drain, & rinse them with cold water. Add enough oil to a wok for a shallow fry (about 1 inch deep of oil). Once the oil reaches 357 F, spread the beef evenly in the wok, & shallow fry for about 1 minute per side until crispy. Then turn the heat off, & transfer the cooked beef to a plate. 4. Remove all but 2 tbsps of oil from the wok. 5. Over medium heat, add the onion, garlic, & ginger to the wok. Saute for 2 minutes until fragrant, and then add the cooked udon noodles, beef, bean sprouts, green onions, & pour the sauce over. Saute for about 5 minutes until the sauce is evenly distributed & has slightly thickened. Drizzle the sesame oil over the noodles, & mix. Enjoy! #Foodie #asianfood #chinesecooking #noodles #mongolianbeef @Caraway Home @Cuisinart @getgraza @GreenPan @Kikkoman USA @Sooki Foods @Cook with Knorr 🍜 @Swanson Broths @Whole Foods Market

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