Lamb payee #payee #lahore #viral Atraditional Lahori winter dish made with tender lamb or goat trotters cooked in a rich, aromatic and naturally gelatinous gravy. Serve it piping hot with fresh naan. Serves: 6-8 Preparation time: 25 minutes Cooking time: Approximately 1 hour 15 minutes Ingredients For the paya • 12 lamb or goat trotters, cleaned and prepared by a butcher (approximately 2kg) • 4 tablespoons ghee, divided 3 medium onions, very thinly sliced 1½ tablespoons garlic paste 1 tablespoon ginger paste 1 tablespoon Kashmiri chilli powder or degi mirch 1½ teaspoons red chilli powder 1 teaspoon ground turmeric 1 tablespoon salt, divided, plus more if required 1 teaspoon ground black pepper 1½ tablespoons ground cumin 2 tablespoons concentrated tomato purée 3 tablespoons plain yoghurt, beaten until smooth 120ml water, for preparing the masala Approximately 1.5 litres hot water, plus more if required Whole spices • 2 bay leaves • 2 black cardamom pods • 5 green cardamom pods • 8 cloves • 2 cinnamon sticks, approximately 5cm each 1 star anis Ingredients 12 lamb payee(sheep goat or cow you can use any )weight aroud 2kg 4 tosp ghee 3 onion (medium size)vey thin sliced land ½ tbsp garlic paste 1 tbsp ginger paste 1 tbsp degi mirch/Kashmiri mirch(for colour) 1 and ½ tsp red chillim powder 1 tsp haldi 1 tbsp salt (I used hald during fry payee) 1 tsp black pepper 1 and hald tbsp zeerea Dry whole spices 2 by leaves 2 black cardamom 5 green cardamom 8 cloves 2 stick cininmom stick 9two inch) 1 anis star 2 tbsp tomato puree(one tomato make puree)I used box one 3 tbsp yoghurd (beaten) I use hald cup water to make gravey Method First wash opaye with warm water and dry proper;y. Fry 12 payee in a pan with ghee atleat 10 mins. Take it out Ad more 1 tbsp ghee and fry onion and turn it out glden bron ass whole spices and ginger and garlic paste Add few spoon of wtare and add salt,red chilli. Kashmiri chilli powder,haldi and black pepper powder and zeera and make a gravy.you can add few spoon of water making gravy when all spuce mix nicely add tomato purre and yoighurd together and mix mix when ghee come out turn off flam. Now time tro naasmble payee and gravey tog-ther in a big pot.i am making payee in pressure cooker. In a pressure cooker I add payee then pour gravy then I add in last 1 and half litre water yoou can add more. Cook in 35-45 mins in the pressure cooker, opon lid and check soup and payee turn out tender.add more water if u like. Serve with naan it is authentic lahori style payee recipe n.best for winter full of colleagean gram masala Chopped green chillies#CapCut - @authenticlahori