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@horrya4people: يقتحم أب غزي مياه البحر الباردة منذ الفجر مصارعاً قسوة الشتاء لتأمين لقمة العيش لأطفاله رغم البرد الشديد.

الحرية للشعوب
الحرية للشعوب
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Tuesday 10 November 2026 13:09:48 GMT
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user2426198281042
عبدالرحيم محمد حامد :
والسمك في الشتاء ينزل للقاع نسأل الله ييسر
2026-11-10 17:37:26
0
eiman3535
Eiman :
لا حول ولاقوة الابالله العلي العظيم الله يجبر خاطرة يارب
2026-11-11 17:58:17
0
user49510110831386
عبدالسلام أرقم :
حسبي الله ونعم الوكيل
2026-11-10 19:17:14
0
riadbilal6
riad-8 :
هاد الحكي مو صحيح ..لانو دول الخليج والعرب مو مقصرين ابدا ابدا .. بياع البندورة لحالووو هالاسبوع بعتلهم مدري كم طن خضرة ولحمة
2026-11-10 15:57:20
0
halep824
༺ حَلَبُ الشَّهْبَاء ༻ :
دمسيل
2026-11-10 13:28:27
1
dukelouis77
الدوق لويس 👑 :
يعمل بعد شو بدها نعطيها من أمولنا يزور يعتمد على نفسه
2026-11-10 20:45:20
0
shamcool1234
syham Cool :
.
2026-11-11 22:22:46
0
fehribouagina
rrrrr :
💔
2026-11-10 22:31:49
0
emasfyngkg1
. :
[قلب أحمر]
2026-11-12 16:13:46
0
user612402903779
حسام حسن :
😢😢😢
2026-11-10 18:28:48
0
a385952
A38 :
💔💔💔
2026-11-10 20:05:58
0
kamal.alrachid
ابن طرابلس 🇱🇧 :
❤️❤️❤️
2026-11-10 17:35:11
0
agasmohammed
محمد :
😔😔😔
2026-11-11 18:47:34
0
mahmood_1995_marsume
محمود المرسومي :
لا حول ولا قوة الا بالله العلي العظيم واتوب اليه
2026-11-11 06:48:40
0
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Other Videos

الليلة ليلة جمعة صلوا على النبي 🤍 #الليلة_ليلة_جمعة #صلوا_على_رسول_الله #اللهم_صلي_على_نبينا_محمد #الجمعة #fyp
الليلة ليلة جمعة صلوا على النبي 🤍 #الليلة_ليلة_جمعة #صلوا_على_رسول_الله #اللهم_صلي_على_نبينا_محمد #الجمعة #fyp
Soy Garlic Fried Chicken Tenders 🧄🥢 Prep time: 30 minutes | Cook time: 6 minutes | Servings: 4 Ingredients Chicken and Marinade: 1 lb chicken tenderloins 1-1/2 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ginger powder 1/4 tsp ground black pepper Kosher salt to taste Crispy Breading: 1 3/4 cups all purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/4 tsp ground black pepper Kosher salt to taste Neutral oil for frying Soy Garlic Glaze: 1/2 cup low sodium soy sauce 1 tbsp butter 1/4 cup dark brown sugar packed 1/4 cup mirin 2 tbsp honey 1 tbsp rice vinegar 1 tbsp sesame oil 6 cloves fresh garlic, finely minced 1 tsp fresh ginger, finely grated 1 tbsp cornstarch 2 tbsp cold water 1/2 tsp cracked black pepper Cooling Garlic Sesame Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 1 tsp garlic powder 1/2 tsp toasted sesame oil 1/2 tsp toasted sesame seeds 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions 1. Marinate the Chicken: Place the chicken tenderloins in a medium bowl. Pour in buttermilk, lemon juice, soy sauce,garlic powder, onion powder, ginger powder, black pepper, and kosher salt, then whisk everything together, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes.
 2. Prepare the Breading: In a shallow dish, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and kosher salt until evenly mixed.
 3. Make the Soy Garlic Glaze: In a small saucepan over medium heat, whisk together butter, soy sauce, brown sugar, mirin, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Bring to a gentle simmer. In a small cup, whisk cornstarch and cold water together until smooth, then pour slurry into simmering sauce while whisking. Simmer on medium low for 2 to 3 minutes until thick and glossy. Remove from heat and set aside to cool slightly.
 4. Dredge and Double Coat: Remove a chicken tenderloin from buttermilk marinade, letting excess drip off. Dredge completely in flour mixture, dip back into buttermilk marinade, and coat thoroughly in flour mixture a second time. Transfer to a baking sheet and let rest for 5 minutes so crust adheres.
 5. Fry the Tenders: Heat 2 inches of oil in a deep skillet or heavy pot to 350 degrees F. Fry chicken tenders in batches for 4 to 6 minutes, flipping halfway through, until deep golden brown and internal temperature reaches 165 degrees F. Transfer to a wire rack to drain for 1 to 2 minutes.
 6. Mix the Dip, Glaze, and Serve: In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, sesame oil, sesame seeds, black pepper, lemon juice, and salt until smooth. Brush or toss warm fried tenders generously with Soy Garlic Glaze and serve immediately alongside chilled dip. #Recipe #cooking #asmr #FoodTok
Soy Garlic Fried Chicken Tenders 🧄🥢 Prep time: 30 minutes | Cook time: 6 minutes | Servings: 4 Ingredients Chicken and Marinade: 1 lb chicken tenderloins 1-1/2 cups buttermilk 1 tbsp fresh lemon juice 1 tbsp soy sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ginger powder 1/4 tsp ground black pepper Kosher salt to taste Crispy Breading: 1 3/4 cups all purpose flour 1/4 cup cornstarch 1 1/2 tbsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/4 tsp ground black pepper Kosher salt to taste Neutral oil for frying Soy Garlic Glaze: 1/2 cup low sodium soy sauce 1 tbsp butter 1/4 cup dark brown sugar packed 1/4 cup mirin 2 tbsp honey 1 tbsp rice vinegar 1 tbsp sesame oil 6 cloves fresh garlic, finely minced 1 tsp fresh ginger, finely grated 1 tbsp cornstarch 2 tbsp cold water 1/2 tsp cracked black pepper Cooling Garlic Sesame Dip: 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp buttermilk 1 tsp garlic powder 1/2 tsp toasted sesame oil 1/2 tsp toasted sesame seeds 1/2 tsp ground black pepper 3/4 tsp fresh lemon juice Kosher salt to taste Instructions 1. Marinate the Chicken: Place the chicken tenderloins in a medium bowl. Pour in buttermilk, lemon juice, soy sauce,garlic powder, onion powder, ginger powder, black pepper, and kosher salt, then whisk everything together, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes.
 2. Prepare the Breading: In a shallow dish, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and kosher salt until evenly mixed.
 3. Make the Soy Garlic Glaze: In a small saucepan over medium heat, whisk together butter, soy sauce, brown sugar, mirin, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Bring to a gentle simmer. In a small cup, whisk cornstarch and cold water together until smooth, then pour slurry into simmering sauce while whisking. Simmer on medium low for 2 to 3 minutes until thick and glossy. Remove from heat and set aside to cool slightly.
 4. Dredge and Double Coat: Remove a chicken tenderloin from buttermilk marinade, letting excess drip off. Dredge completely in flour mixture, dip back into buttermilk marinade, and coat thoroughly in flour mixture a second time. Transfer to a baking sheet and let rest for 5 minutes so crust adheres.
 5. Fry the Tenders: Heat 2 inches of oil in a deep skillet or heavy pot to 350 degrees F. Fry chicken tenders in batches for 4 to 6 minutes, flipping halfway through, until deep golden brown and internal temperature reaches 165 degrees F. Transfer to a wire rack to drain for 1 to 2 minutes.
 6. Mix the Dip, Glaze, and Serve: In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, sesame oil, sesame seeds, black pepper, lemon juice, and salt until smooth. Brush or toss warm fried tenders generously with Soy Garlic Glaze and serve immediately alongside chilled dip. #Recipe #cooking #asmr #FoodTok


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