@_influenciados: #rickyedit #amandayricky #tatianayricky #amor #pareja

_influenciados
_influenciados
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Region: ES
Tuesday 10 November 2026 13:13:56 GMT
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dana11034
Dana :
pero esq tati
2026-11-10 21:13:32
155
m00n_bl00d4
☠︎★☯︎♫𝄞𝔈𝔪𝔦𝔩𝔶𝄞♫☯︎★☠︎ :
abriste una herida q ya estaba cerrada
2026-11-10 15:06:05
208
crissmgtz
𝑐𝑟𝑖𝑠𝑠𝑚𝑔𝑡𝑧 :
ricktiana mis papis
2026-11-10 13:21:05
125
danotuga
Danotuga :
que paso con Amanda solo lo llevo viendo desde mediados de verano y no me he enterado, solo vi algunos vídeos antiguos y estaban bien
2026-11-10 20:06:01
65
tusiropedeconfi
ala (Babi's version) :
basta estaba sonriendo y se me ha quitado la sonrisa, ya había cerrado esa herida
2026-11-11 10:28:52
53
noeeebookss
Noee📚 :
Pero yo q te he hecho para q me mates así??
2026-11-11 13:03:46
6
no.sabes.quien.so645
“ari.” :
Ósea se han vuelto a juntar
2026-11-10 23:29:10
0
afriica07
🐤 :
está herida ye estaba cerrada...
2026-11-11 16:16:58
2
camacho_fj
Camacho_FJ :
puedo olvidar todo menos esto...
2026-11-12 00:18:12
0
_.siiinguuu
Lauu🫪 :
2026-11-12 18:29:12
0
carmendeliaa_23
𝐂𝐚𝐫𝐦𝐞𝐧 𝐃𝐞𝐥𝐢𝐚💕 :
2026-11-11 11:44:39
1
jadeg6_
Mɪᴄʜᴇʟʟᴇ ༝꩜🦋 :
no paráis eh no dejáis vivir a la gente en paz
2026-11-10 16:06:27
62
_cllsstte2les
ℭ𝔢𝔩𝔢𝔰𝔱𝔢🩶 :
Esto ni a Ricky ni a Amanda les gustaría nada, está bn q se sienta nostalgia pero no es necesario porque hay q ya hay q dejarlos seguir su vida
2026-11-10 20:53:20
9
xuxxa_.coser
Xuxaaa :
Esto es muy faltoso
2026-11-10 21:53:07
4
rolex_10000yyff
el_vlcc :
2026-11-10 20:05:30
4
xrafacrox7x
R A F A 🥊 :
@valenn y yo creo q lloramos
2026-11-10 22:02:20
0
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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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