@kissme751222: #魔羯座

林志威
林志威
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Tuesday 10 November 2026 13:16:17 GMT
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Tuna sushi bites✨ My favorite way to eat sushi at home! Made with Wild Planet Premium Skipjack Tuna, which is sustainably pole & line caught, hand-packed, and has a clean, delicious taste. #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild @Wild Planet Foods  Sushi Rice:▪️1 Cup Sushi Rice (Japanese Short-Grain Rice), uncooked▪️1 Cup Water▪️3 Tbsp Unseasoned Rice Vinegar▪️1 Tbsp Sugar▪️3/4 tsp Kosher Salt▪️ Spicy Tuna:▪️2 (5 oz.) Cans Wild Planet Premium Skipjack Tuna, drained▪️3 Tbsp Kewpie Mayonnaise (or regular mayonnaise)▪️1 Tbsp Sriracha▪️1 tsp Soy Sauce▪️1 tsp Unseasoned Rice Vinegar▪️ For Serving:▪️4 Individual Seaweed Snack Packs▪️Microgreens (optional)▪️Sesame Seeds▪️ 1️⃣ Make the sushi rice: Place the rice in a medium bowl and cover with water. Gently swish with one hand, then drain the water. Repeat with fresh water, swishing and draining, until the water is mostly clear. Drain the rice in a fine-mesh sieve and transfer to a small pot. Add 1 Cup water and bring to a boil over medium-high heat. Cover, reduce the heat to low, and cook for 15 minutes (don’t uncover!). Remove from the heat and keep covered for 10 minutes. 2️⃣ In a small bowl, combine the rice vinegar, sugar, and kosher salt. Stir until the sugar and salt dissolve, then drizzle the vinegar mixture evenly over the cooked rice. Gently fold until incorporated, taking care not to mash the rice.  3️⃣ Make the tuna: In a medium bowl, combine the Wild Planet Premium Skipjack Tuna, mayonnaise, sriracha, soy sauce, and rice vinegar. Mix until evenly combined. 4️⃣ Transfer the tuna to a serving bowl and top with microgreens, if using. Sprinkle with sesame seeds and serve alongside the sushi rice and seaweed. To eat, top a piece of seaweed with a little sushi rice, followed by a dollop of tuna, and a few microgreens. Enjoy! ⏲ 10 minute prep time / 35 minute total time Serves 4
Tuna sushi bites✨ My favorite way to eat sushi at home! Made with Wild Planet Premium Skipjack Tuna, which is sustainably pole & line caught, hand-packed, and has a clean, delicious taste. #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild @Wild Planet Foods Sushi Rice:▪️1 Cup Sushi Rice (Japanese Short-Grain Rice), uncooked▪️1 Cup Water▪️3 Tbsp Unseasoned Rice Vinegar▪️1 Tbsp Sugar▪️3/4 tsp Kosher Salt▪️ Spicy Tuna:▪️2 (5 oz.) Cans Wild Planet Premium Skipjack Tuna, drained▪️3 Tbsp Kewpie Mayonnaise (or regular mayonnaise)▪️1 Tbsp Sriracha▪️1 tsp Soy Sauce▪️1 tsp Unseasoned Rice Vinegar▪️ For Serving:▪️4 Individual Seaweed Snack Packs▪️Microgreens (optional)▪️Sesame Seeds▪️ 1️⃣ Make the sushi rice: Place the rice in a medium bowl and cover with water. Gently swish with one hand, then drain the water. Repeat with fresh water, swishing and draining, until the water is mostly clear. Drain the rice in a fine-mesh sieve and transfer to a small pot. Add 1 Cup water and bring to a boil over medium-high heat. Cover, reduce the heat to low, and cook for 15 minutes (don’t uncover!). Remove from the heat and keep covered for 10 minutes. 2️⃣ In a small bowl, combine the rice vinegar, sugar, and kosher salt. Stir until the sugar and salt dissolve, then drizzle the vinegar mixture evenly over the cooked rice. Gently fold until incorporated, taking care not to mash the rice. 3️⃣ Make the tuna: In a medium bowl, combine the Wild Planet Premium Skipjack Tuna, mayonnaise, sriracha, soy sauce, and rice vinegar. Mix until evenly combined. 4️⃣ Transfer the tuna to a serving bowl and top with microgreens, if using. Sprinkle with sesame seeds and serve alongside the sushi rice and seaweed. To eat, top a piece of seaweed with a little sushi rice, followed by a dollop of tuna, and a few microgreens. Enjoy! ⏲ 10 minute prep time / 35 minute total time Serves 4

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