@fromlouskitcken: Serves 4–5 · Prep 15 minutes · Cook 25 minutes Ingredients 1 lb ground chicken 1 medium carrot, finely diced ¾ cup fresh green beans, cut into small pieces 1 small onion, finely chopped ½ red bell pepper, finely chopped 3 garlic cloves, minced 1 packet Goya Sazón with culantro and achiote 1 teaspoon dried oregano ¼ teaspoon black pepper 1 tablespoon capers ¼ cup sliced green olives ¼ cup dry white wine 2 tablespoons olive oil ¼–½ cup chicken broth or water, as needed Salt to taste Instructions 1. Prepare the vegetables. Dice the carrots, green beans, onion, and red bell pepper into small, even pieces. 2. Start the sofrito. Heat olive oil in a large skillet over medium heat. Add the onions, red peppers, and carrots. Sauté for about 5 minutes, then add the garlic. 3. Cook the chicken. Add the ground chicken, breaking it into small pieces with a wooden spoon. Cook until no longer pink.

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Tuesday 10 November 2026 13:19:40 GMT