@laceyglasley: HOLIDAY COFFEE SYRUP SERIES: Gingerbread Syrup 🤎 it’s always peppermint this and sugar cookie that, but gingerbread is one of my absolute favorite holiday coffee syrups! Ingredients: • 1 cup brown sugar • 2 tbsp mollases • 1 tsp ground ginger • 1 cinnamon stick • Pinch of salt • 1 cup water Directions: 1. Add all ingredients to a pot and place on the stove on medium low heat. 2. Allow the syrup mixture to simmer for about 10 minutes, stirring often to ensure the sugar dissolves. 3. Let the syrup cool then move to a container, removing the cinnamon stick. 4. Keep the syrup in the fridge for 2-3 weeks. Gingerbread Latte: • 1 tbsp gingerbread syrup • Double shot of espresso • Ice • 3-4oz milk • Gingerbread cold foam: 2 tbsp heavy cream + 2 tbsp milk + 1 tsp gingerbread syrup Enjoy! #coffeetok #coffeeathome #icedcoffee #coffeesyrup #gingerbread

Lacey

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Tuesday 10 November 2026 13:24:25 GMT