@315justme: Baked Dutch Apple Pie in Jars (Makes 4 to 6 half-pint wide-mouth mason jars) Ingredients: • Filling: 4 medium apples (peeled, cored, and thinly sliced), 1/3 cup granulated sugar, 2 tbsp all-purpose flour, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tbsp lemon juice. • Streusel Topping: 1/2 cup all-purpose flour, 1/2 cup old-fashioned rolled oats, 1/2 cup packed brown sugar, 1/2 tsp ground cinnamon, 1/4 cup (1/2 stick) cold unsalted butter (cubed). • Optional: 1 premade refrigerated pie crust (cut into circles to line the jar bottoms) and whipped cream or vanilla ice cream for serving. Instructions: 1. Preheat your oven to 350°F (175°C) and place 4 to 6 clean, heat-safe half-pint mason jars on a baking sheet. 2. (Optional) Press a circle of pie crust into the bottom of each jar. 3. Toss the sliced apples with granulated sugar, 2 tbsp flour, 1 tsp cinnamon, nutmeg, and lemon juice until evenly coated. Divide the mixture into the jars, filling them about three-quarters full. 4. In a separate bowl, mix the 1/2 cup flour, oats, brown sugar, and 1/2 tsp cinnamon. Cut in the cold butter using a fork or your fingers until coarse crumbs form. 5. Pile the streusel topping generously over the apples in each jar. 6. Bake for 35 to 45 minutes until the apples are tender and bubbling and the topping is golden brown. 7. Let the jars cool completely before adding lids or toppings. Serve with whipped cream or ice cream. 🌟 Room Temperature: Up to 2 days (only if no whipped cream or ice cream has been added). 🌟 Refrigerator: 4 to 5 days in sealed jars (add whipped cream right before eating). 🌟 • Freezer: Up to 3 months. Leave 1/2 inch of space at the top for expansion, omit fresh dairy toppings, and thaw overnight in the fridge before reheating. #applepieinajar #followmyrecipesdaily #breakfast #brunch #yummy

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Tuesday 10 November 2026 13:31:11 GMT