@bertramdboyughert: Recipe for iced pumpkin oatmeal cookies 2/3 cup sugar 1 cup dark brown sugar 1 cup butter 1 egg yolk 1 tsp vanilla 1 1/4 cup pumpkin puree 1 tsp baking soda 1 tsp cinnamon 1 tsp pumpkin pie spice 1 cup cake flour 2/3 cup all purpose flour 1 2/3 cup oats Vanilla bean frosting: 1 stick butter 4 cups powder sugar 1/4 cup whole milk Seeds from 1 vanilla bean For cookies: Cream together butter and sugar until fully incorporated. To butter & sugar mixture add in egg yolk, vanilla and pumpkin. I like to put the pumpkin in a bowl lined with paper towel before starting the cookies. The paper towel will absorb some of the water from the pumpkin. Add all of dry ingredients to wet mixture and fold together until fully mixed. Use a tablespoon to scoop 2 tbs of dough onto a lined cookie sheet. Once all of your cookies are portioned out flatten the tops of your cookies slightly by pressing them gently. Bake at 350 for 12-14 minutes or until the bottoms are golden brown. For frosting: Mix together butter, sugar and vanilla beans until a paste forms. Slowly add in your milk and whip for 1-2 minutes until fluffy. Once cookies cool, top with frosting.

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Tuesday 10 November 2026 13:31:41 GMT