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@thu6375: Se se lạnh mua quần nỉ cho bé #quannichobe #xuhuong
Thu Thu98
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Tuesday 10 November 2026 13:35:18 GMT
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Crispy Roasted Chickpeas Get my full eBook “50 Easy Italian Recipes by Tucci” link in bio. These crispy roasted chickpeas are a healthy, crunchy and completely vegan snack. Seasoned with olive oil and spices, then baked until golden, they are perfect as a nibble, salad topping, or guilt free snack. What I Used • 400 g cooked chickpeas • 30 ml extra virgin olive oil • Salt to taste • Black pepper to taste • Optional paprika or rosemary How to Make It Drain the chickpeas very well. Pat dry with paper towel. Remove loose skins if desired. Place chickpeas in a bowl. Add olive oil. Season with salt and spices. Mix well to coat. Spread on a baking tray. Bake at 200°C for 25 to 30 minutes. Shake the tray halfway through. Bake until golden and crispy. Let cool slightly to become even crispier. Keep at room temperature up to 2 days. Best eaten within 24 hours. #cookingwithtucci #roastedchickpeas #vegansnack #healthysnack #EasyRecipes
He has the biggest heart. ❤️
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