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@gladyswing7: Commented on @❌G7 Music Queen ACK❌’s post Powerful story in such a small amount of time. details and great audio. Bravo
Gladys🅱️
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Tuesday 10 November 2026 13:41:09 GMT
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❌G7 Music Queen ACK❌ :
You’re absolutely awesome
2026-11-10 13:43:54
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Водное обновление и вайпы каждый день только на Magic Rust! #magicrust #magicwater #rustgame #rustgirl #magicwater
THIS CAPITAL REGION MALL ONCE HAD 88 STORES REMEMBER MOHAWK MALL? Mohawk Mall opened in 1970 at State Street and Balltown Road in Niskayuna. It became a major Capital Region shopping destination with stores like Montgomery Ward, Boston Store, J.M. Fields, Woolworth, and later Bradlees. By the 1990s, newer malls were pulling shoppers away, vacancies climbed, and Mohawk Mall was eventually demolished. The site reopened as Mohawk Commons in 2002. What store do you remember most from Mohawk Mall? Mohawk Mall, Niskayuna New York, Schenectady nostalgia, forgotten New York, Montgomery Ward Niskayuna, Boston Store, J M Fields, Bradlees, Woolworth Mohawk Mall, Crossgates Mall, Rotterdam Square, Mohawk Commons, Capital Region malls #ForgottenNewYork #MohawkMall #Niskayuna #SchenectadyNY #CapitalRegion
This Cranberry-Pecan Cream Cheese Holiday Cheese Log with Celery-Apple Crunch is perfect for your festive gatherings! I'm excited to share the recipe. Here’s what you'll need and how to make it: Prep Time: 20 min | Cook Time: 5 min | Total Time: 1 hr 25 min | Servings: 10 Ingredients: - 16 oz cream cheese, softened (450 g) - 1 cup shredded sharp white cheddar cheese (110 g) - ½ cup crumbled feta cheese (75 g) - 2 tbsp sour cream (30 g) - 1 tsp Dijon mustard (5 g) - ½ tsp garlic powder (1 g) - ¼ tsp black pepper - ½ cup dried cranberries, finely chopped (70 g) - ¾ cup chopped pecans (85 g) - 2 tbsp honey (42 g) - 1 small crisp apple, finely diced (120 g) - 1 celery stalk, finely diced (40 g) - 1 tsp fresh lemon juice (5 ml) - 1 tbsp fresh parsley, chopped (4 g) - 1 tbsp fresh chives, finely chopped (3 g) Directions: 1. Prepare the crunchy topping: Finely dice the apple and celery. Toss with lemon juice and set aside. Pat dry if excess moisture collects. 2. Toast the pecans: Heat a dry skillet over medium-low heat. Add chopped pecans and toast for 3–4 minutes, stirring frequently until fragrant. Let cool. 3. Make the cheese mixture: In a large bowl, beat softened cream cheese and sour cream until smooth. Mix in cheddar, feta, Dijon mustard, garlic powder, black pepper, parsley, and chives. 4. Add the cranberries: Fold in half of the chopped dried cranberries until evenly distributed throughout the cheese mixture. 5. Shape the cheese log: Spoon the mixture onto a large piece of plastic wrap. Shape into a log about 8 inches (20 cm) long. Wrap tightly and refrigerate for at least 1 hour, until firm. 6. Prepare the coating: Combine toasted pecans with the remaining cranberries. Drain the apple-celery mixture well and gently fold it into the pecan-cranberry coating. 7. Coat and serve: Unwrap the chilled cheese log and roll it gently in the topping, pressing lightly so it sticks. Transfer to a serving platter and drizzle with honey. Serve with crackers, toasted baguette slices, or fresh vegetables. Nutritional Info (per serving): Calories: 305 | Protein: 7 g | Carbs: 13 g | Fat: 26 g | Fiber: 2 g | Sugar: 10 g | Sodium: 310 mg #HolidayRecipe #CheeseLog #CranberryPecan
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