@gladyswing7: Commented on @❌G7 Music Queen ACK❌’s post Powerful story in such a small amount of time. details and great audio. Bravo

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Gladys🅱️
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Tuesday 10 November 2026 13:41:09 GMT
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andy285andy1
❌G7 Music Queen ACK❌ :
You’re absolutely awesome
2026-11-10 13:43:54
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This Cranberry-Pecan Cream Cheese Holiday Cheese Log with Celery-Apple Crunch is perfect for your festive gatherings! I'm excited to share the recipe. Here’s what you'll need and how to make it: Prep Time: 20 min | Cook Time: 5 min | Total Time: 1 hr 25 min | Servings: 10 Ingredients: - 16 oz cream cheese, softened (450 g) - 1 cup shredded sharp white cheddar cheese (110 g) - ½ cup crumbled feta cheese (75 g) - 2 tbsp sour cream (30 g) - 1 tsp Dijon mustard (5 g) - ½ tsp garlic powder (1 g) - ¼ tsp black pepper - ½ cup dried cranberries, finely chopped (70 g) - ¾ cup chopped pecans (85 g) - 2 tbsp honey (42 g) - 1 small crisp apple, finely diced (120 g) - 1 celery stalk, finely diced (40 g) - 1 tsp fresh lemon juice (5 ml) - 1 tbsp fresh parsley, chopped (4 g) - 1 tbsp fresh chives, finely chopped (3 g) Directions: 1. Prepare the crunchy topping: Finely dice the apple and celery. Toss with lemon juice and set aside. Pat dry if excess moisture collects. 2. Toast the pecans: Heat a dry skillet over medium-low heat. Add chopped pecans and toast for 3–4 minutes, stirring frequently until fragrant. Let cool. 3. Make the cheese mixture: In a large bowl, beat softened cream cheese and sour cream until smooth. Mix in cheddar, feta, Dijon mustard, garlic powder, black pepper, parsley, and chives. 4. Add the cranberries: Fold in half of the chopped dried cranberries until evenly distributed throughout the cheese mixture. 5. Shape the cheese log: Spoon the mixture onto a large piece of plastic wrap. Shape into a log about 8 inches (20 cm) long. Wrap tightly and refrigerate for at least 1 hour, until firm. 6. Prepare the coating: Combine toasted pecans with the remaining cranberries. Drain the apple-celery mixture well and gently fold it into the pecan-cranberry coating. 7. Coat and serve: Unwrap the chilled cheese log and roll it gently in the topping, pressing lightly so it sticks. Transfer to a serving platter and drizzle with honey. Serve with crackers, toasted baguette slices, or fresh vegetables. Nutritional Info (per serving): Calories: 305 | Protein: 7 g | Carbs: 13 g | Fat: 26 g | Fiber: 2 g | Sugar: 10 g | Sodium: 310 mg #HolidayRecipe #CheeseLog #CranberryPecan
This Cranberry-Pecan Cream Cheese Holiday Cheese Log with Celery-Apple Crunch is perfect for your festive gatherings! I'm excited to share the recipe. Here’s what you'll need and how to make it: Prep Time: 20 min | Cook Time: 5 min | Total Time: 1 hr 25 min | Servings: 10 Ingredients: - 16 oz cream cheese, softened (450 g) - 1 cup shredded sharp white cheddar cheese (110 g) - ½ cup crumbled feta cheese (75 g) - 2 tbsp sour cream (30 g) - 1 tsp Dijon mustard (5 g) - ½ tsp garlic powder (1 g) - ¼ tsp black pepper - ½ cup dried cranberries, finely chopped (70 g) - ¾ cup chopped pecans (85 g) - 2 tbsp honey (42 g) - 1 small crisp apple, finely diced (120 g) - 1 celery stalk, finely diced (40 g) - 1 tsp fresh lemon juice (5 ml) - 1 tbsp fresh parsley, chopped (4 g) - 1 tbsp fresh chives, finely chopped (3 g) Directions: 1. Prepare the crunchy topping: Finely dice the apple and celery. Toss with lemon juice and set aside. Pat dry if excess moisture collects. 2. Toast the pecans: Heat a dry skillet over medium-low heat. Add chopped pecans and toast for 3–4 minutes, stirring frequently until fragrant. Let cool. 3. Make the cheese mixture: In a large bowl, beat softened cream cheese and sour cream until smooth. Mix in cheddar, feta, Dijon mustard, garlic powder, black pepper, parsley, and chives. 4. Add the cranberries: Fold in half of the chopped dried cranberries until evenly distributed throughout the cheese mixture. 5. Shape the cheese log: Spoon the mixture onto a large piece of plastic wrap. Shape into a log about 8 inches (20 cm) long. Wrap tightly and refrigerate for at least 1 hour, until firm. 6. Prepare the coating: Combine toasted pecans with the remaining cranberries. Drain the apple-celery mixture well and gently fold it into the pecan-cranberry coating. 7. Coat and serve: Unwrap the chilled cheese log and roll it gently in the topping, pressing lightly so it sticks. Transfer to a serving platter and drizzle with honey. Serve with crackers, toasted baguette slices, or fresh vegetables. Nutritional Info (per serving): Calories: 305 | Protein: 7 g | Carbs: 13 g | Fat: 26 g | Fiber: 2 g | Sugar: 10 g | Sodium: 310 mg #HolidayRecipe #CheeseLog #CranberryPecan

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