@chefslt: • Use dark molasses for a deeper gingerbread flavour. • Do not overmix the batter. • Allow the cake to rest overnight for better flavour. • Serve with cream cheese frosting or whipped cream. Best Uses • Thai seafood starter • Restaurant soup menu • Seafood sharing platter • Asian fusion menu • Christmas dessert menu • Café cake display • Afternoon tea • Gingerbread dessert cups Storage Serve immediately. Keep raw mussels refrigerated at 0–4°C before cooking. Do not leave cooked mussels at room temperature. • Room temperature: 2 days in an airtight container. • Refrigerated: 4–5 days. • Frozen: Up to 2 months.

Sanjaya Lama Tamang

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Region: NP

Tuesday 10 November 2026 13:46:27 GMT